{"id":8692,"date":"2025-12-01T20:19:41","date_gmt":"2025-12-01T20:19:41","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=8692"},"modified":"2025-12-01T20:19:45","modified_gmt":"2025-12-01T20:19:45","slug":"rosemary-chicken-and-brie-en-croute","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/rosemary-chicken-and-brie-en-croute\/","title":{"rendered":"Rosemary Chicken and Brie en Croute"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Rosemary Chicken and Brie en Croute<\/span><\/h2>\n
<\/div>\n
This is a delicious easy dinner.<\/span>
<\/div>Our family used to cook this on a regular basis, back in the day.<\/span><\/div>\n
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Total Time<\/span>36 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Pillsbury<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 8<\/span> ounces<\/span> crescent dinner rolls<\/span><\/li>
  • 2<\/span> Tbsp<\/span> finely chopped green onions (scallions)<\/span><\/li>
  • 6<\/span> ounces<\/span> brie cheese<\/span> rind removed, cubed<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> chopped cooked chicken breasts<\/span><\/li>
  • 1<\/span> egg<\/span> beaten<\/span><\/li>
  • 1<\/span> tsp<\/span> crushed dried rosemary leaves<\/span><\/li>
  • 1<\/span> Tbsp<\/span> grated parmesan cheese<\/span><\/li>
  • 4<\/span> green onions (scallions)<\/span><\/li>
  • 1<\/span> medium<\/span> tomato<\/span> cut into 8 wedges (optional)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Heat oven to 350\u2109.<\/span><\/div><\/li>
    • Separate dough into 4 rectangles; firmly press perforations to seal.<\/div><\/li>
    • Spoon \u00bc of chopped green onions onto center of each rectangle; top with \u00bc of cheese cubes. Top each with \u00bc of chicken, pressing into cheese.<\/span><\/div><\/li>
    • Fold short ends over chicken, overlapping slightly. Fold open ends over about \u00bd inch to form rectangle. Press all edges to seal.<\/span><\/div><\/li>
    • Place seam side down on ungreased 15 x 10 x 1-inch baking pan or cookie sheet. Cut three 1-inch slashes on top of each roll to form steam vents. Brush with egg; sprinkle with rosemary and parmesan cheese.<\/span><\/div><\/li>
    • Bake at 350\u2109 for 21-26 minutes or until golden brown.<\/span><\/div><\/li>
    • Garnish each sandwich with 2 tomato wedges (if desired) and 1 green onion. Let stand 5 minutes before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8689,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,618,1598,2506,136,2505,4331],"tags":[],"class_list":["post-8692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-baked","category-bryans-favorites","category-dinner","category-entree","category-lunch","category-rosemary"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/12\/Rosemary-Chicken-and-Brie.png","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/8692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=8692"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/8692\/revisions"}],"predecessor-version":[{"id":8693,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/8692\/revisions\/8693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/8689"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=8692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=8692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=8692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}