{"id":8651,"date":"2025-11-26T22:36:49","date_gmt":"2025-11-26T22:36:49","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=8651"},"modified":"2025-11-26T22:38:40","modified_gmt":"2025-11-26T22:38:40","slug":"easy-brown-lentils-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/easy-brown-lentils-video\/","title":{"rendered":"Easy Brown Lentils [Video]"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Easy Brown Lentils [Video]<\/span><\/h2>\n
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(A simple side dish)<\/span>
<\/div>You\u2019ll love this quick, easy and inexpensive vegetarian side dish that\u2019s ready to eat in about half an hour. Use everyday ingredients for this simple recipe that\u2019s perfect for busy weeknights.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Lisa Lotts – Garlic & Zest<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> lb<\/span> dried brown lentils<\/span><\/li>
  • 2<\/span> tsp<\/span> olive oil<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chopped onion<\/span><\/li>
  • 1<\/span> cup<\/span> low sodium vegetable stock<\/span> (can use chicken stock or water)<\/span><\/li>
  • 4<\/span> sprigs<\/span> thyme tied with kitchen string<\/span> (or \u00bd teaspoon dried thyme)<\/span><\/li>
  • 1<\/span> bay leaf<\/span><\/li>
  • 4<\/span> cups<\/span> water<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic minced<\/span><\/li>
  • 1<\/span> Tbsp<\/span> ketchup<\/span><\/li>
  • 1<\/span> tsp<\/span> Worcestershire sauce<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> kosher salt or to taste<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> black pepper or to taste<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Spread the lentils out on a baking sheet and quickly go through them to assure there\u2019s no pebbles or other debris. Set aside.<\/div><\/li>
    • Heat a large saucepan over medium high heat and when the pan is hot, add the olive oil. Stir in the chopped onions and saut\u00e9 for 2-3 minutes or until the onions are softened and slightly translucent.<\/div><\/li>
    • Add the lentils, broth, thyme, bay leaf and water. Stir to combine and bring to a boil. Reduce the heat to a low simmer and cook for 25 minutes, stirring occasionally.<\/div><\/li>
    • Remove the brown lentils from the heat and stir in the garlic, ketchup, worcestershire sauce, kosher salt and pepper. Taste for seasonings and adjust as necessary.<\/div><\/li><\/ul><\/div><\/div>\n
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      <\/span>Video<\/span><\/h3>\n\n\n\n
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