{"id":8510,"date":"2025-11-01T19:51:44","date_gmt":"2025-11-01T19:51:44","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=8510"},"modified":"2026-04-17T15:58:32","modified_gmt":"2026-04-17T15:58:32","slug":"harvest-chili","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/harvest-chili\/","title":{"rendered":"Harvest Chili"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Harvest Chili<\/span><\/h2>\n
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This chili had a name change from Pumpkin Chili to Harvest Chili (too many people associate \u201cpumpkin\u201d with something sweet and I assure you, this chili is stick-to-your-bones savory and hearty!). Without further adieu, the chili of your dreams…<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Bri McKoy – Recipes for Keeps; BriMcKoy<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> Tbsp<\/span> Olive or Coconut Oil<\/span><\/li>
  • 1<\/span> lb<\/span> Ground Turkey or Chicken<\/span><\/li>
  • 1<\/span> lb<\/span> ground Hot Italian<\/span> or just Italian Chicken or Pork Sausage<\/span><\/li>
  • 1<\/span> onion<\/span> diced<\/span><\/li>
  • 1<\/span> bell pepper<\/span> chopped<\/span><\/li>
  • 3<\/span> carrots<\/span> diced<\/span><\/li>
  • 4<\/span> garlic cloves<\/span> chopped<\/span><\/li>
  • 1<\/span> Tbsp<\/span> chili powder<\/span><\/li>
  • 1<\/span> Tbsp<\/span> ground cumin<\/span><\/li>
  • 1<\/span> Tbsp<\/span> dried oregano<\/span><\/li>
  • 2<\/span> tsp<\/span> salt<\/span><\/li>
  • 6<\/span> ounces<\/span> pumpkin ale<\/span><\/li>
  • 1<\/span> (15 oz) can<\/span> pumpkin puree<\/span> (not pumpkin pie filling)<\/span><\/li>
  • 1<\/span> cup<\/span> chicken stock<\/span><\/li><\/ul><\/div>

    <\/span>Optional Toppings<\/span><\/h4>
    • Plain Greek yogurt or sour cream<\/span><\/li>
    • Cilantro<\/span><\/li>
    • Shredded Cheese<\/span><\/li>
    • Scallions<\/span><\/li>
    • Red Pepper Chili Flakes<\/span> for those who like a little more heat<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • In a Dutch oven or large soup pot, heat the oil over medium-high heat. Add the ground turkey and chicken sausage. Cook until the the meat begins to brown and caramelize, about 7 to 8 minutes.<\/div><\/li>
      • Add the onion, bell pepper and carrots. Cook until veggies are softened, about 5 minutes. Add the garlic and cook for 1 minute.<\/div><\/li>
      • Add the dried spices and cook until very fragrant, 2 to 3 minutes. Deglaze with the pumpkin ale, scraping up brown bits from the bottom of the pot. Allow to cook for 2 minutes.<\/div><\/li>
      • Add the canned pumpkin and chicken stock. Stir to incorporate all the ingredients. Bring to boil, reduce to medium-low heat and simmer for 20 minutes. If chili gets too thick, add a little bit more chicken stock.<\/div><\/li>
      • Taste and add salt or red pepper flakes (for more heat) if needed.<\/div><\/li>
      • Dish out chili and top with shredded cheese, nonfat greek yogurt or sour cream, and scallions.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8507,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[697,134,4309,143,136,2505,3734,2877,2731],"tags":[],"class_list":["post-8510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-stove-top","category-american","category-bowl","category-chili","category-entree","category-lunch","category-new-england","category-simmered","category-south-western"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/11\/The-most-flavorful-pumpkin-chili-recipe.png","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/8510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=8510"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/8510\/revisions"}],"predecessor-version":[{"id":8512,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/8510\/revisions\/8512"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/8507"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=8510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=8510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=8510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}