{"id":8412,"date":"2025-10-13T17:56:07","date_gmt":"2025-10-13T17:56:07","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=8412"},"modified":"2025-10-13T17:56:30","modified_gmt":"2025-10-13T17:56:30","slug":"thai-green-curry-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/thai-green-curry-video\/","title":{"rendered":"Thai Green Curry [Video]"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Thai Green Curry [Video]<\/span><\/h2>\n
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Thai Green Curry in 30 minutes made by freshening up store bought curry paste OR with a homemade green curry paste! Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. <\/span>
<\/div>Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it \u2013 and it will taste amazing!<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Nagi Maehashi – Recipe Tin Eats<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>Curry \u2013 use ONE of the pastes below:<\/span><\/h4>