{"id":8099,"date":"2025-09-16T15:44:14","date_gmt":"2025-09-16T15:44:14","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=8099"},"modified":"2025-12-23T22:17:38","modified_gmt":"2025-12-23T22:17:38","slug":"easy-peasy-one-pot-chicken","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/easy-peasy-one-pot-chicken\/","title":{"rendered":"Easy Peasy One-Pot Chicken"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Easy Peasy One-Pot Chicken<\/span><\/h2>\n
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A whole spatchcock chicken with Mediterranean-style vegetables, this is a healthy and hearty all-in-one dish made in a casserole or deep saucepan. Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint.<\/span>
<\/div>Double up for eight people, if you wish, and arrange two chickens in a large roasting tin, covered in foil.<\/span><\/div>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> to 6 people<\/span><\/span><\/div>\n\n
Author: <\/span>Mary Berry, from Mary Makes It Easy – BBC Food<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> large<\/span> onion<\/span> thinly sliced<\/span><\/li>
  • 1<\/span> large<\/span> fennel bulb<\/span> thinly sliced<\/span><\/li>
  • 1<\/span> red pepper<\/span> deseeded and diced<\/span><\/li>
  • 3<\/span> large cloves<\/span> garlic<\/span> crushed<\/span><\/li>
  • 100<\/span> ml\/3\u00bdfl oz<\/span> white wine<\/span><\/li>
  • 400<\/span> g (14.5oz) can<\/span> chopped tomatoes<\/span> (diced tomatoes)<\/span><\/li>
  • 2<\/span> tbsp<\/span> sun-dried tomato paste<\/span><\/li>
  • 2<\/span> tsp<\/span> Worcestershire sauce<\/span><\/li>
  • 1<\/span> small (about 1.25kg\/2lb 12oz)<\/span> whole chicken<\/span><\/li>
  • 1<\/span> lemon<\/span> thinly sliced into rounds<\/span><\/li>
  • 5<\/span> bay leaves<\/span><\/li>
  • 1<\/span> tsp<\/span> paprika<\/span><\/li>
  • 1<\/span> tbsp<\/span> runny honey<\/span><\/li>
  • salt and freshly ground black pepper<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat the oven to 400\u2109\/200\u2103\/180\u2103 Fan (convection)\/Gas 6.<\/span><\/div><\/li>
    • Heat the oil in a deep lidded casserole or large, lidded, ovenproof frying pan over a high heat. Add the onion, fennel and pepper and fry for about 3\u20134 minutes, stirring regularly. Add the garlic and fry for 30 seconds. Pour in the wine and boil to reduce the liquid by half.<\/div><\/li>
    • Stir in the chopped\/diced tomatoes, sun-dried tomato paste and Worcestershire sauce, and season with salt and black pepper.<\/span><\/div><\/li>
    • Meanwhile, put the chicken upside down on a board. Remove the backbone by cutting either side of the bone with scissors. Turn over and press down on the breastbone to flatten the bird; it is now a spatchcock chicken. Arrange the lemon slices and bay leaves over the chicken.<\/div><\/li>
    • Put the chicken, breast-side up, on top of the vegetables in the casserole or frying pan. Season with salt and pepper and bring up to the boil. Cover with a lid and transfer to the oven for about 35 minutes.<\/div><\/li>
    • Remove the lid and sprinkle the paprika over the chicken and drizzle with the honey. Return to the oven, uncovered, for about 30 minutes to brown and \ufb01nish cooking. The chicken is cooked through when no trace of pink remains and the juices run clear.<\/div><\/li>
    • To serve, spoon the vegetables on to a hot platter and joint or carve the chicken before arranging the chicken on top of the vegetables.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      <\/span>Tips<\/span><\/h5>\nPrepare the vegetables ahead of time. Bring the veg back to the boil before adding the chicken and cooking in the oven.<\/span>
      <\/div>\nNot suitable for freezing.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":8094,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[366,363,2506,136,2361,543,697],"tags":[],"class_list":["post-8099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-british","category-casserole","category-dinner","category-entree","category-mediterranean","category-roast","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/09\/one_pot_chicken_Mary_Berry.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/8099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=8099"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/8099\/revisions"}],"predecessor-version":[{"id":8100,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/8099\/revisions\/8100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/8094"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=8099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=8099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=8099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}