{"id":7902,"date":"2025-08-04T21:35:46","date_gmt":"2025-08-04T21:35:46","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7902"},"modified":"2026-02-09T21:15:32","modified_gmt":"2026-02-09T21:15:32","slug":"vietnamese-lemongrass-chicken-rice-bowl-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/vietnamese-lemongrass-chicken-rice-bowl-video\/","title":{"rendered":"Vietnamese Lemongrass Chicken Rice Bowl [Video]"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Vietnamese Lemongrass Chicken Rice Bowl [Video]<\/span><\/h2>\n
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This rice bowl recipe guarantees full-on flavour, and it\u2019s incredibly simple, too. So simple, it\u2019ll be on your table in well under 30 minutes, so it\u2019s a great one for those busy midweek evenings.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Marion – Marion’s Kitchen<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 4<\/span> chicken thigh or breast fillets<\/span><\/li>
  • 2<\/span> Tbsp<\/span> fish sauce<\/span><\/li>
  • 2<\/span> lemongrass stalks<\/span> bruised, and white part finely chopped<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> finely grated<\/span><\/li>
  • 1<\/span> tsp<\/span> caster sugar<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> ground black pepper<\/span><\/li>
  • steamed rice<\/span> to serve<\/span><\/li>
  • sliced cucumber<\/span> to serve<\/span><\/li>
  • coriander sprigs<\/span> to serve (optional)<\/span><\/li><\/ul><\/div>

    <\/span>Nuoc Cham Sauce:<\/strong><\/span><\/h4>
    • 3<\/span> Tbsp<\/span> fish sauce<\/span><\/li>
    • 2<\/span> Tbsp<\/span> white vinegar<\/span><\/li>
    • 3<\/span> Tbsp<\/span> sugar<\/span><\/li>
    • 2<\/span> Tbsp<\/span> lime juice<\/span><\/li>
    • 1<\/span> long<\/span> red chilli<\/span> finely chopped<\/span><\/li>
    • 2<\/span> cloves<\/span> garlic<\/span> finely chopped<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • For the Nuoc Cham sauce<\/strong><\/em>, whisk together the ingredients. Cover and set aside until ready to serve.<\/span><\/div><\/li>
      • Place the chicken in a large bowl. Add the fish sauce, lemongrass, garlic, sugar and pepper. Mix until well combined.<\/div><\/li>
      • Preheat a barbecue or char-grill plate to high. Remove the chicken from the marinade and cook for about 5 minutes each side or until cooked to your liking. Set aside for 5 minutes to rest. Serve with steamed rice, cucumber and coriander (if using). Drizzle with Nuoc Cham<\/em> sauce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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