{"id":7820,"date":"2025-07-28T18:33:09","date_gmt":"2025-07-28T18:33:09","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7820"},"modified":"2025-07-28T18:33:14","modified_gmt":"2025-07-28T18:33:14","slug":"easy-bruschetta-dip-with-creamy-boursin","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/easy-bruschetta-dip-with-creamy-boursin\/","title":{"rendered":"Easy Bruschetta Dip with Creamy Boursin"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Easy Bruschetta Dip with Creamy Boursin<\/span><\/h2>\n
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This creamy, layered Bruschetta Dip is packed with juicy tomatoes, fresh basil, and herbed cheese\u2014then finished with a drizzle of sweet balsamic glaze. It\u2019s everything you love about bruschetta and cheese dip in one scoopable bite.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Katie G. – Spoonful of Flavor<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1 <\/span> (5.3oz) package <\/span> Boursin cheese<\/span><\/li>
  • 2\u00bd<\/span> tablespoons<\/span> extra virgin olive oil<\/span> divided<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> lemon zest<\/span><\/li>
  • Kosher salt and black pepper<\/span> to taste<\/span><\/li>
  • 1<\/span> cup (\u00bd pint)<\/span> grape or cherry tomatoes<\/span> quartered<\/span><\/li>
  • 1<\/span> garlic clove<\/span> minced<\/span><\/li>
  • 1<\/span> teaspoon<\/span> Italian seasoning<\/span><\/li>
  • \u00bd<\/span> oz<\/span> Fresh basil<\/span> sliced into thin strips<\/span><\/li>
  • Balsamic glaze<\/span> for garnish<\/span><\/li>
  • Toasted Baguette slices or crackers<\/span> for serving<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a mixing bowl, combine cheese, 1 tablespoon oil, lemon zest, and a bit of salt and pepper. Stir until combined and smooth, tasting and seasoning as needed. Transfer mixture to a serving bowl and set aside.<\/div><\/li>
    • In another bowl, add tomatoes, remaining oil, garlic, Italian seasoning, and basil. Sprinkle it with salt and pepper to taste and stir to combine.<\/div><\/li>
    • Top the cheese with the tomato mixture. When ready to serve, drizzle with balsamic glaze. and then serve with crackers and toasted baguette slices.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
        \n
      • Best enjoyed fresh, but leftovers can be stored in an airtight container for up to 2 days<\/li>\n
      • Let the dip sit at room temperature for 10 minutes before serving.<\/li>\n
      • Great with crusty bread, pita chips, or club crackers.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":7817,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2019,362,1598,559,179,2505,2361,1983,140,696,1712],"tags":[],"class_list":["post-7820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-breakfast-brunch","category-bryans-favorites","category-french","category-italian","category-lunch","category-mediterranean","category-no-cook","category-side","category-snack","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/07\/Bruchetta-Dip.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7820","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=7820"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7820\/revisions"}],"predecessor-version":[{"id":7821,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7820\/revisions\/7821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/7817"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=7820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=7820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=7820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}