{"id":7801,"date":"2025-07-27T18:01:22","date_gmt":"2025-07-27T18:01:22","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7801"},"modified":"2025-07-27T18:01:30","modified_gmt":"2025-07-27T18:01:30","slug":"moroccan-sweet-potato-soup-with-chickpeas","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/moroccan-sweet-potato-soup-with-chickpeas\/","title":{"rendered":"Moroccan Sweet Potato Soup with Chickpeas"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Moroccan Sweet Potato Soup with Chickpeas<\/span><\/h2>\n
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A delicious Moroccan sweet potato soup<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> onion<\/span> diced<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 2<\/span> tsp<\/span> ground cumin<\/span><\/li>
  • 1<\/span> tsp<\/span> ground coriander<\/span><\/li>
  • 1<\/span> tsp<\/span> ground cinnamon<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> ground ginger<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> cayenne pepper<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground turmeric<\/span><\/li>
  • 2<\/span> large<\/span> sweet potatoes<\/span> peeled and diced<\/span><\/li>
  • 4<\/span> cups<\/span> vegetable broth<\/span><\/li>
  • 1<\/span> (14 oz) can<\/span> diced tomatoes<\/span><\/li>
  • 1<\/span> (14 oz) can<\/span> chickpeas<\/span> drained and rinsed<\/span><\/li>
  • Salt and pepper<\/span> to taste<\/span><\/li>
  • Chopped fresh cilantro<\/span> for garnish<\/span><\/li>
  • Greek yogurt or coconut yogurt<\/span> for serving (optional)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a large pot, heat olive oil over medium heat. Add onion and cook for about 5 minutes, until softened.<\/div><\/li>
    • Stir in garlic, cumin, coriander, cinnamon, ginger, cayenne, and turmeric. Cook for 1\u20132 minutes, stirring until fragrant.<\/div><\/li>
    • Add sweet potatoes and stir to coat in spices. Cook for 2\u20133 minutes.<\/div><\/li>
    • Pour in broth and tomatoes with their juices. Bring to a simmer, reduce heat to low, and cover. Simmer for 15\u201320 minutes, or until potatoes are tender.<\/div><\/li>
    • Use an immersion blender to blend the soup until smooth, or blend in batches and return to the pot.<\/div><\/li>
    • Stir in chickpeas and season with salt and pepper to taste. Heat through.<\/div><\/li>
    • Serve hot, topped with cilantro. Add a spoonful of yogurt if desired.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":7798,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2694,2877,132,697,1712],"tags":[],"class_list":["post-7801","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-moroccan","category-simmered","category-soup","category-stove-top","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/07\/MoroccanSweetPotatoSoup-e1753638779859.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=7801"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7801\/revisions"}],"predecessor-version":[{"id":7802,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7801\/revisions\/7802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/7798"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=7801"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=7801"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=7801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}