{"id":774,"date":"2020-11-25T22:09:33","date_gmt":"2020-11-25T22:09:33","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=774"},"modified":"2026-04-17T15:48:31","modified_gmt":"2026-04-17T15:48:31","slug":"nathan-outlaws-fishmas-stew","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/nathan-outlaws-fishmas-stew\/","title":{"rendered":"Nathan Outlaw’s Fishmas Stew"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Nathan Outlaw’s Fishmas Stew<\/span><\/h2>\n
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A giant pot of seafood makes for a simple but luxurious celebratory meal for any occasion over the festive period<\/span>
<\/div>Christmas should be about spending quality time with family and friends, and what better way to do that than sharing this delicious fish stew with them? It\u2019s really quite easy to make, but it looks and tastes very special, just right for a winter celebration dinner. Your fishmonger should be able to prepare most of the fish and seafood for you. Using good-quality prepared fish stock makes things easier but still adds depth of flavour.<\/span><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Nathan Outlaw<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>For the Marinated Fish<\/span><\/h4>