{"id":7631,"date":"2025-06-29T20:02:44","date_gmt":"2025-06-29T20:02:44","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7631"},"modified":"2025-06-29T20:02:48","modified_gmt":"2025-06-29T20:02:48","slug":"home-made-okonomiyaki-sauce-%e3%81%8a%e5%a5%bd%e3%81%bf%e7%84%bc%e3%81%8d%e3%82%bd%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/home-made-okonomiyaki-sauce-%e3%81%8a%e5%a5%bd%e3%81%bf%e7%84%bc%e3%81%8d%e3%82%bd%e3%83%bc%e3%82%b9\/","title":{"rendered":"Home-made Okonomiyaki Sauce (\u304a\u597d\u307f\u713c\u304d\u30bd\u30fc\u30b9)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Home-made Okonomiyaki Sauce (\u304a\u597d\u307f\u713c\u304d\u30bd\u30fc\u30b9)<\/span><\/h2>\n
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Make Home-made\u00a0Okonomiyaki Sauce\u00a0with just 4\u00a0ingredients! This sweet and umami-rich\u00a0condiment\u00a0is a must-have for drizzling over the iconic Japanese\u00a0savory cabbage pancake.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>1<\/span> jar (1 cup, 240 ml)<\/span><\/span><\/div>\n\n
Author: <\/span>Namiko Chen – Just One Cookbook<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • \u00bc<\/span> cup<\/span> oyster sauce<\/span> (4 Tbsp; I used Lee Kum Kee Premium Oyster Sauce; if you\u2018re allergic to shellfish, use Lee Kum Kee Vegetarian Stir-Fry Sauce)<\/span><\/li>
  • 3<\/span> Tbsp<\/span> sugar<\/span> (or more, to taste; I used organic cane sugar)<\/span><\/li>
  • \u00bd<\/span> cup (8 Tbsp)<\/span> ketchup<\/span> (to taste)<\/span><\/li>
  • 7<\/span> Tbsp<\/span> Worcestershire sauce<\/span> (I used Lea & Perrins brand)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Gather all the ingredients.<\/div><\/li>
    • Combine \u00bc cup oyster sauce (4 Tbsp) and 3 Tbsp sugar in a small bowl. Mix with a spatula or whisk until the sugar is completely dissolved.<\/div><\/li>
    • Add \u00bd cup ketchup (8 Tbsp) and 7 Tbsp Worcestershire sauce. Tip: I used Heinz Simply Tomato Ketchup. Some ketchup is sweeter than others, so please adjust the amount of sugar to taste.<\/div><\/li>
    • Mix it well, taste the sauce, and adjust it according to your liking.<\/div><\/li><\/ul><\/div>

      <\/span>To Serve:<\/span><\/h4>
      • Drizzle Homemade Okonomiyaki Sauce on your favorite Japanese savory pancake. Try my recipes for homemade Okonomiyaki and Hiroshima-style Okonomiyaki.<\/div><\/li><\/ul><\/div>

        <\/span>To Store:<\/span><\/h4>
        • You can keep the sauce in an airtight container or jar and store it in the refrigerator for up to 2 weeks.<\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":7628,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1209,1983,3772],"tags":[],"class_list":["post-7631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-japanese","category-no-cook","category-sauce-salsa"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/06\/Homemade-Okonomiyaki-Sauce.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=7631"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7631\/revisions"}],"predecessor-version":[{"id":7633,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7631\/revisions\/7633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/7628"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=7631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=7631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=7631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}