{"id":7487,"date":"2025-05-25T17:49:56","date_gmt":"2025-05-25T17:49:56","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7487"},"modified":"2025-05-25T17:50:01","modified_gmt":"2025-05-25T17:50:01","slug":"seeded-or-herbed-artisan-bread-dough","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/seeded-or-herbed-artisan-bread-dough\/","title":{"rendered":"Seeded (or Herbed) Artisan Bread Dough"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Seeded (or Herbed) Artisan Bread Dough<\/span><\/h2>\n
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This seeded (or herbed) artisan bread dough is easy and delicious.<\/span><\/div>\n
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Prep Time<\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>3 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>1<\/span> loaf<\/span><\/span><\/div>\n\n
Author: <\/span>Choaib Cook – Free Recipes<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> cup (240ml)<\/span> warm water<\/span><\/li>
  • 3<\/span> cups (360g)<\/span> all-purpose flour<\/span><\/li>
  • 1<\/span> tablespoon (10g)<\/span> sugar<\/span><\/li>
  • 1<\/span> packet (2\u00bctsp)<\/span> active dry yeast<\/span><\/li>
  • 1\u00bd<\/span> teaspoons (9g)<\/span> salt<\/span><\/li>
  • 2<\/span> tablespoons (30ml)<\/span> olive oil<\/span><\/li><\/ul><\/div>

    <\/span>Either:<\/span><\/h4>
    • 2<\/span> tablespoons (20g)<\/span> mixed seeds <\/span> (such as flax, chia, sesame, or sunflower seeds)<\/span><\/li><\/ul><\/div>

      <\/span>Or:<\/span><\/h4>
      • 2<\/span> tablespoons (20g)<\/span> mixed dried herbs<\/span> (such as chives, dill, parsley, rosemary, thyme, garlic powder)<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>
        • Activate the Yeast<\/strong>: In a small bowl, combine warm water (not hot) with sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy. This step ensures the yeast is active.<\/span><\/div><\/li>
        • Prepare the Dough<\/strong>: In a large mixing bowl, combine flour and salt. Add the foamy yeast mixture and olive oil, mixing until the dough starts to come together.<\/span><\/div><\/li>
        • Incorporate the Seeds or Herbs<\/strong>: Add the mixed seeds or mixed dried herbs to the dough. Knead by hand or with a mixer using a dough hook on medium speed for about 8-10 minutes until the dough is smooth, elastic, and slightly tacky.<\/span><\/div><\/li>
        • First Rise<\/strong>: Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth or plastic wrap. Allow it to rise in a warm place for about 1-2 hours, or until doubled in size.<\/span><\/div><\/li>
        • Shape the Dough<\/strong>: Once risen, gently deflate the dough and turn it onto a lightly floured surface. Shape it into a loaf or divide it into rolls, depending on your preference.<\/span><\/div><\/li>
        • Second Rise<\/strong>: Place the shaped dough onto a parchment-lined baking sheet or into a loaf pan. Cover and let rise again for 30-45 minutes, or until slightly puffed.<\/span><\/div><\/li>
        • Preheat and Bake<\/strong>: Preheat your oven to 375\u00b0F (190\u00b0C). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Rolls may bake faster, around 20 minutes.<\/span><\/div><\/li>
        • Cool and Serve<\/strong>: Allow the bread to cool on a wire rack before slicing.<\/span><\/div><\/li>
        • Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n
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