{"id":746,"date":"2020-11-09T15:14:06","date_gmt":"2020-11-09T15:14:06","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=746"},"modified":"2024-02-09T21:35:21","modified_gmt":"2024-02-09T21:35:21","slug":"oriental-chicken-white-n-wild-rice-salad","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/oriental-chicken-white-n-wild-rice-salad\/","title":{"rendered":"Oriental Chicken White ‘N Wild Rice Salad"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Oriental Chicken White ‘N Wild Rice Salad<\/h2>\n
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A tasty oriental chicken and rice salad. Ideal for using up left-over chicken!<\/span><\/div>\n
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<\/span>Ingredients<\/span><\/h3>

<\/span>Dressing<\/span><\/h4>
  • 2<\/span> Tbsp<\/span> sugar<\/span><\/li>
  • 2<\/span> Tbsp<\/span> oriental sesame oil<\/span><\/li>
  • 2<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
  • 2<\/span> Tbsp<\/span> white wine vinegar<\/span> or rice wine vinegar<\/span><\/li>
  • 1<\/span> tsp<\/span> finely chopped fresh ginger root<\/span> I use lots more!<\/span><\/li>
  • \u215b to \u00bc<\/span> tsp<\/span> crushed red pepper flakes<\/span><\/li><\/ul><\/div>

    <\/span>Salad<\/span><\/h4>
    • 1<\/span> pkg<\/span> Long Grain and Wild Rice<\/span> including seasoning packet, if provided<\/span><\/li>
    • 1<\/span> cup<\/span> cooked chicken<\/span> chopped into small pieces<\/span><\/li>
    • 2<\/span> oz<\/span> (\u00bd cup) fresh Chinese pea pods<\/span> trimmed and halved (I like more!)<\/span><\/li>
    • \u00bc<\/span> cup<\/span> celery<\/span> finely chopped<\/span><\/li>
    • \u00bc<\/span> cup<\/span> green onions (scallions)<\/span> sliced<\/span><\/li>
    • \u00bd to 1<\/span> bell pepper<\/span> green, red, yellow, or orange<\/span><\/li>
    • 1<\/span> can<\/span> water chestnuts<\/span> coarsely chopped<\/span><\/li>
    • 1<\/span> Tbsp<\/span> sesame seeds<\/span> toasted<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • In a small jar with a tight-fitting lid, combine all dressing ingredients; shake well. Set aside.<\/div><\/li>
      • Cook rice as directed on the package; cool.<\/div><\/li>
      • In a medium bowl, combine cooked rice, chicken, pea pods, celery, green onions, bell pepper, and water chestnuts. Pour dressing over salad; toss gently to coat. Cover, refrigerate several hours to blend flavors.<\/div><\/li>
      • Sprinkle with toasted sesame seed before serving.<\/div><\/li><\/ul><\/div><\/div>\n
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        <\/span>Notes<\/span><\/h3>
        To toast sesame seed, spread in non-stick skillet over medium heat. Stir 1 to 2 minutes or until light golden brown.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":743,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1598,170,133,140],"tags":[],"class_list":["post-746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-chinese","category-salad","category-side"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2020\/11\/Chicken-and-Wild-Rice-Salad-scaled.jpeg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=746"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/746\/revisions"}],"predecessor-version":[{"id":1712,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/746\/revisions\/1712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/743"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=746"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}