{"id":7420,"date":"2025-05-05T17:54:09","date_gmt":"2025-05-05T17:54:09","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7420"},"modified":"2025-05-05T17:54:28","modified_gmt":"2025-05-05T17:54:28","slug":"bread-dipping-oil","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/bread-dipping-oil\/","title":{"rendered":"Bread Dipping Oil"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Bread Dipping Oil<\/span><\/h2>\n
<\/div>\n
This is the most irresistible restaurant-style bread dipping oil recipe! You\u2019ll feel like you\u2019re at a fancy Italian restaurant and you won\u2019t be able to stop dipping! <\/span>
<\/div>This recipe can be vegan if you omit, or substitute for, the Parmesan cheese.<\/em><\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>7<\/span><\/div>\n\n
Author: <\/span>Rachel Gurk – Rachel Cooks<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> tablespoon<\/span> (2-3 large cloves) minced garlic <\/span> \u2013 use fresh, not the refrigerated kind in a jar! (SEE NOTE)<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried oregano<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried basil<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried parsley<\/span><\/li>
  • 2<\/span> teaspoons<\/span> onion powder<\/span><\/li>
  • 2<\/span> teaspoons<\/span> freshly cracked black pepper<\/span><\/li>
  • 2<\/span> teaspoons<\/span> red pepper flakes<\/span><\/li>
  • 1\u00bd<\/span> teaspoons<\/span> kosher salt<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried thyme<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> dried rosemary<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> garlic powder<\/span><\/li>
  • Extra virgin olive oil<\/span><\/li>
  • Grated Parmesan cheese<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Mix all ingredients together in a small bowl EXCEPT olive oil, garlic, and parmesan cheese (see note about garlic).<\/div><\/li>
    • When ready to use, mix ONLY 1 tablespoon of mixture with about \u00bd cup of olive oil. If desired, add 1 tablespoon freshly grated Parmesan cheese.<\/span><\/div><\/li>
    • Store remaining mixture in fridge for up to a week (unless you didn’t use fresh garlic, then you can store dry herb\/spice mixture in your pantry for up to 6 months).<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
        \n
      • If you\u2019d like to store this mix longer, leave out the fresh garlic and just add it when you\u2019re ready to serve. If you do this, you don\u2019t need to refrigerate the mixture and it will keep for up to 6 months in your pantry.<\/li>\n
      • For a more mild garlic flavor, omit fresh garlic and increase garlic powder to 1 teaspoon.<\/li>\n
      • Nutrition information is for dry mix only and does not include olive oil or cheese.<\/li>\n
      • This is also really good with some high quality balsamic mixed in.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":7417,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1764,2916,179,1983,140,1713,1712],"tags":[],"class_list":["post-7420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment","category-dip-dish","category-italian","category-no-cook","category-side","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/05\/bread-dipping-oil-1500-5-e1746466867384.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=7420"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7420\/revisions"}],"predecessor-version":[{"id":7423,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7420\/revisions\/7423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/7417"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=7420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=7420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=7420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}