{"id":7306,"date":"2025-04-21T20:26:28","date_gmt":"2025-04-21T20:26:28","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7306"},"modified":"2025-04-21T21:39:42","modified_gmt":"2025-04-21T21:39:42","slug":"home-made-ramen-broth-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/home-made-ramen-broth-video\/","title":{"rendered":"Home-Made Ramen Broth [Video]"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Home-Made Ramen Broth [Video]<\/span><\/h2>\n
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This version of Ramen Broth is made from a combination of pork bones, chicken carcasses and bonito flakes. It takes a few hours to make but it is not very difficult. <\/span>
<\/div>To make a ramen soup, you will need to add a flavour base (see the ingredients Sh\u014dyu Ramen Soup).<\/span>
<\/div>See notes 8 and 9 for making Ramen Broth using a slow cooker or a pressure cooker.<\/span>
<\/div>I also added instructions for how to make a soy sauce flavouring base to make sh\u014dyu ramen (soy sauce flavoured) soup. Also check out my Shio Ramen<\/a> and Miso Ramen<\/a> recipes.<\/span><\/div>\n
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Prep Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> to 6<\/span><\/span><\/div>\n\n
Author: <\/span>Yumiko – RecipeTin Japan<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>(Tbsp=15ml, cup=250ml)<\/span><\/h4><\/div>

<\/span>Ramen Broth (Soup Base)<\/span><\/h4>