{"id":7190,"date":"2025-04-15T21:54:48","date_gmt":"2025-04-15T21:54:48","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7190"},"modified":"2025-04-15T21:58:02","modified_gmt":"2025-04-15T21:58:02","slug":"sauteed-shrimp","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/sauteed-shrimp\/","title":{"rendered":"Saut\u00e9ed Shrimp"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Saut\u00e9ed Shrimp<\/span><\/h2>\n
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Shrimp\u2019s light flavor makes it a delicious topping for a variety of bowls, and as a bonus it tastes great hot or chilled.<\/span>
<\/div>Makes 1\u00bd cups cooked shrimp, enough for 2\u20134 bowls.<\/span><\/div>\n
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Author: <\/span>America’s Test Kitchen. Bowls: Vibrant Recipes with Endless Possibilities<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 12<\/span> ounces<\/span> extra-large shrimp<\/span> 21 to 25 per pound, peeled, deveined, and tails removed<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> table salt<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> pepper<\/span><\/li>
  • 1<\/span> tablespoon<\/span> extra-virgin olive oil or vegetable oil<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Pat shrimp dry with paper towels and sprinkle with salt and pepper.<\/div><\/li>
    • Heat oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add shrimp in single layer and cook, without stirring, until spotty brown and edges turn pink on bottom side, about 1 minute.<\/div><\/li>
    • Flip shrimp and continue to cook until all but very center is opaque, about 30 seconds; transfer shrimp to plate.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      You can double this recipe: Double the amount of shrimp, salt, pepper, and oil and cook the shrimp in 2 batches.<\/span><\/span>
      <\/div>\nShrimp can be refrigerated for up to 2 days.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":7187,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,2019,135,3566,140,696,697],"tags":[],"class_list":["post-7190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","category-asian","category-ingredient","category-side","category-snack","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/04\/sauteed-pan-seared-shrimp-scaled.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=7190"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7190\/revisions"}],"predecessor-version":[{"id":7196,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/7190\/revisions\/7196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/7187"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=7190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=7190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=7190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}