{"id":7179,"date":"2025-04-15T21:33:45","date_gmt":"2025-04-15T21:33:45","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7179"},"modified":"2025-08-19T19:07:36","modified_gmt":"2025-08-19T19:07:36","slug":"singapore-noodle-bowl","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/singapore-noodle-bowl\/","title":{"rendered":"Singapore Noodle Bowl"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Singapore Noodle Bowl<\/span><\/h2>\n
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Packed with curry flavor, stir-fried vegetables, and shrimp, Singapore-style noodles make for a perfect weeknight dinner. We swapped out the traditional, but delicate, rice vermicelli for resilient Chinese egg noodles, which held together during cooking. <\/span>
<\/div>To develop complex flavor, we bloomed curry powder and aromatics in oil before adding soy sauce, sugar, and lime juice and tossing with the noodles. Saut\u00e9ed carrots and red bell peppers, along with shrimp and cilantro, completed this speedy, satisfying dish. <\/span>
<\/div>You can use any thin fresh Chinese egg noodle in this recipe; boil until just tender but still chewy. After preparing the Saut\u00e9ed Shrimp, you can reuse the skillet for this recipe.<\/span><\/div>\n
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Servings: <\/span>2<\/span><\/div>\n\n
Author: <\/span>America’s Test Kitchen. Bowls: Vibrant Recipes with Endless Possibilities<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>