{"id":7024,"date":"2025-03-27T16:19:15","date_gmt":"2025-03-27T16:19:15","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=7024"},"modified":"2026-01-01T19:18:48","modified_gmt":"2026-01-01T19:18:48","slug":"baked-cajun-salmon-with-mango-jalapeno-pico","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/baked-cajun-salmon-with-mango-jalapeno-pico\/","title":{"rendered":"Baked Cajun Salmon with Mango Jalape\u00f1o Pico"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Baked Cajun Salmon with Mango Jalape\u00f1o Pico<\/span><\/h2>\n
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Salmon is an incredible fish because it takes on flavors well. This salmon dish combines Creole flavors with the Cajun seasoning and tropical taste from the mango pico. The combination of heat and sweetness is a burst of flavor that will cheer up any table.<\/span>
<\/div>You can pre-cut the salmon into six equal servings before baking to make plating easier. You can also make the heat of this dish mild by only using 1 tablespoon of the Cajun seasoning.<\/span><\/div>\n
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Prep Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Sit Time for Pico<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>From “High-Protein Macros made Easy” by Danielle Lima<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>Mango Jalape\u00f1a Pico<\/span><\/h4>