{"id":6994,"date":"2025-03-26T18:42:34","date_gmt":"2025-03-26T18:42:34","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6994"},"modified":"2025-03-26T18:42:37","modified_gmt":"2025-03-26T18:42:37","slug":"one-pot-ramen-and-mushroom-carbonara","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/one-pot-ramen-and-mushroom-carbonara\/","title":{"rendered":"One-Pot Ramen and Mushroom Carbonara"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>One-Pot Ramen and Mushroom Carbonara<\/span><\/h2>\n
<\/div>\n
With instant ramen noodles, this one-pot ramen dish is a fun and easy take on a classic Italian favorite.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Better Than Bouillon<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 4<\/span> eggs<\/span><\/li>
  • 1<\/span> cup<\/span> grated Parmesan cheese<\/span> divided<\/span><\/li>
  • 6<\/span> slices<\/span> bacon<\/span> chopped<\/span><\/li>
  • \u00bd<\/span> lb<\/span> sliced brown mushrooms<\/span><\/li>
  • 1<\/span> tbsp<\/span> Better Than Bouillon\u00ae Roasted Garlic Base<\/span><\/li>
  • 4<\/span> pkg<\/span> instant ramen noodles<\/span> (spice packets reserved for another use)<\/span><\/li>
  • 1<\/span> tbsp<\/span> finely chopped fresh chives<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Whisk together eggs and 3\/4 cup Parmesan; set aside.<\/div><\/li>
    • Cook bacon in large high-sided skillet set over medium heat for 7 to 10 minutes or until golden brown and crispy. Using slotted spoon, transfer to paper towel\u2013lined plate. Set aside.<\/div><\/li>
    • Remove all but 1 tbsp bacon fat from pan; cook mushrooms and Roasted Garlic Base over medium-high heat for 8 to 10 minutes or until mushrooms are tender and slightly caramelized.<\/div><\/li>
    • Meanwhile, in pot of boiling salted water, cook ramen noodles for 1 to 2 minutes or until noodles separate from each other and are very al dente. Drain noodles, reserving 1\/2 cup cooking liquid.<\/div><\/li>
    • Add noodles to pan with mushrooms. Remove from heat; stir in reserved cooking liquid. Immediately stir in egg and cheese mixture, tossing constantly for 1 minute or until sauce is thickened enough to coat noodles. Sprinkle remaining Parmesan, bacon and chives over top.<\/div><\/li>
    • Tip: <\/strong>For extra flavor, sprinkle with more Parmesan and chives before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6991,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,179,2505,2194,697],"tags":[],"class_list":["post-6994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-italian","category-lunch","category-stew-dish","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/03\/One-Pot-Ramen-Bacon-Mushroom-Carbonara-030.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=6994"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6994\/revisions"}],"predecessor-version":[{"id":6995,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6994\/revisions\/6995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/6991"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=6994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=6994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=6994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}