{"id":6744,"date":"2025-02-12T15:53:37","date_gmt":"2025-02-12T15:53:37","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6744"},"modified":"2025-02-12T15:53:39","modified_gmt":"2025-02-12T15:53:39","slug":"red-lentil-and-carrot-soup","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/red-lentil-and-carrot-soup\/","title":{"rendered":"Red Lentil and Carrot Soup"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Red Lentil and Carrot Soup<\/span><\/h2>\n
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This delicious soup can be prepared in 45 minute or so<\/span><\/div>\n
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Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> (8 cups)<\/span><\/span><\/div>\n\n
Author: <\/span>Adapted from Epicurious<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> lb<\/span> red lentils<\/span> picked over<\/span><\/li>
  • 10<\/span> cups<\/span> water<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> chopped onion<\/span><\/li>
  • 4-5 <\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> tsp<\/span> ground coriander<\/span><\/li>
  • 1<\/span> tsp<\/span> ground cumin<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> turmeric<\/span><\/li>
  • 1<\/span> lb<\/span> carrots<\/span> halved lengthwise, and sliced thinly crosswise<\/span><\/li>
  • 1<\/span> cup<\/span> finely chopped red bell pepper<\/span><\/li>
  • \u00bc<\/span> cup<\/span> packed fresh coriander sprigs<\/span> washed well, spun dry, and chopped finely (plus more for garnish)<\/span><\/li>
  • 1<\/span> bunch<\/span> scallion greens<\/span> chopped<\/span><\/li>
  • cayenne pepper<\/span> to taste<\/span><\/li>
  • salt and pepper<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a 4-quart saucepan, bring lentils and water to a boil, and skim froth.<\/span><\/div><\/li>
    • Stir in onion, garlic, ground coriander, cumin, and turmeric, and simmer, partially covered, for 15 minutes.<\/span><\/div><\/li>
    • Stir in carrots and bell pepper, and simmer until carrots are tender, about 10 minutes.<\/span><\/div><\/li>
    • The soup may be prepared up to this point, 3 days ahead, cooled, uncovered, and chilled, covered.<\/span><\/div><\/li>
    • Stir in coriander, scallion greens, cayenne, and salt and pepper, to taste.<\/span><\/div><\/li>
    • Serve soup garnished with coriander sprigs.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6741,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1598,1714,1715,2361,2877,132,697,1713,1712],"tags":[],"class_list":["post-6744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bryans-favorites","category-dairy-free","category-gluten-free","category-mediterranean","category-simmered","category-soup","category-stove-top","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/02\/red-lentil-carrot-soup-2.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=6744"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6744\/revisions"}],"predecessor-version":[{"id":6745,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6744\/revisions\/6745"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/6741"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=6744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=6744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=6744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}