{"id":6721,"date":"2025-01-28T18:47:35","date_gmt":"2025-01-28T18:47:35","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6721"},"modified":"2025-12-28T20:08:02","modified_gmt":"2025-12-28T20:08:02","slug":"roasted-delicata-squash","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/roasted-delicata-squash\/","title":{"rendered":"Roasted Delicata Squash"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Roasted Delicata Squash<\/span><\/h2>\n
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Roasted Delicata squash is surprisingly sweet and rich, and is almost effortless to prepare, making it the perfect fall or winter side dish.<\/span>
<\/div>This is a really simple recipe, easy and delicious!<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span><\/div>\n\n
Author: <\/span>Beth Moncel – Budget Bites<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> (~\u2154 lb.)<\/span> delicata squash<\/span><\/li>
  • 1<\/span> Tbsp<\/span> olive oil<\/span><\/li>
  • \u215b<\/span> tsp<\/span> salt<\/span><\/li>
  • \u215b<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • \u215b<\/span> tsp<\/span> freshly cracked black pepper<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat the oven to 400\u00baF. Cut the ends off the delicata squash, then slice it open length-wise. (If you place it on a cutting board with one of its cut off ends at the base, it's easy to slice it open, lengthwise, from the top.)<\/span><\/div><\/li>
    • Use a spoon to scrape out the seeds, then slice the squash into \u00bd-inch wide slices.<\/div><\/li>
    • Add the squash slices to a bowl, and mix in the oil, salt, garlic powder, and pepper to fully coat the squash slices.<\/span><\/div><\/li>
    • Place the sliced squash on a parchment-lined baking sheet. Make sure it is spread out over the baking sheet in an even layer.<\/span><\/div><\/li>
    • Transfer the baking sheet to the oven and roast for 20 minutes. After 20 minutes, flip the squash pieces over. Roast for an additional 10-15* minutes, or until browned to your liking.<\/div><\/li>
    • Taste the squash and adjust the salt or pepper to your liking. Serve warm.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      *Cooking time may vary depending on the size of your squash.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6718,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,2019,1598,1714,1715,543,140,696,1713,1712],"tags":[],"class_list":["post-6721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","category-bryans-favorites","category-dairy-free","category-gluten-free","category-roast","category-side","category-snack","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/01\/Roasted-Delicata-Squash-V2.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=6721"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6721\/revisions"}],"predecessor-version":[{"id":8753,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6721\/revisions\/8753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/6718"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=6721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=6721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=6721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}