{"id":6714,"date":"2025-01-23T16:20:26","date_gmt":"2025-01-23T16:20:26","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6714"},"modified":"2025-01-23T16:20:32","modified_gmt":"2025-01-23T16:20:32","slug":"baked-honey-miso-salmon","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/baked-honey-miso-salmon\/","title":{"rendered":"Baked Honey Miso Salmon"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Baked Honey Miso Salmon<\/span><\/h2>\n
<\/div>\n
Juicy honey miso salmon baked until sticky and caramelized is the perfect easy dinner recipe, served with rice and greens, or whatever other accompaniments you prefer.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>12 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Marinating Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>42 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Alida Ryder – Simply Delicious Food<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> lb (500g)<\/span> salmon fillets<\/span><\/li><\/ul><\/div>

    <\/span>Marinade:<\/span><\/h4>
    • \u00bd<\/span> cup<\/span> mirin<\/span> (Mirin is\u00a0a Japanese sweet rice wine)<\/span><\/li>
    • 2<\/span> tbsp<\/span> rice vinegar<\/span><\/li>
    • 4<\/span> tbsp<\/span> miso paste<\/span><\/li>
    • 3<\/span> tbsp<\/span> honey<\/span><\/li>
    • 1<\/span> tbsp<\/span> soy sauce<\/span><\/li>
    • 1<\/span> garlic clove finely grated<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Preheat the oven to 220\u00baC\/430\u00baF and switch on the oven's broiler\/grill. (*See Note)<\/span><\/div><\/li><\/ul><\/div>

        <\/span>Marinade:<\/span><\/h4>
        • In a small bowl, whisk together the marinade ingredients: mirin, rice vinegar, miso paste, honey, a tablespoon of soy sauce and grated garlic.<\/span><\/div><\/li><\/ul><\/div>

          <\/span>Prepare Salmon:<\/span><\/h4>
          • Pour the mixture over the salmon and allow to marinate for 10-20 minutes.<\/div><\/li>
          • Line a baking sheet with parchment paper.<\/div><\/li>
          • Remove the salmon from the marinade and place on the sheet pan, skin side down, then brush over the marinade.<\/div><\/li>
          • Place on the middle rack of the oven and allow to bake (and broil) for 10-12 minutes until the salmon is cooked through and caramelized.<\/div><\/li>
          • Remove the salmon from the oven then serve with rice and greens of your choice.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n

            <\/span>Notes<\/span><\/h3>
            *Our oven does not allow you to turn on the Bake and Broil settings at the same time. I compromised, and selected the Broil setting, turning down the temperature to 430\u00baF. Then, rather than relying on a baking time time estimate, I checked the temperature of the salmon with an instant-read thermometer every 15 minutes or so until the salmon registered about 165\u00baF. Taking the salmon out early, at around 160\u00baF, and then letting it rest for about 5 minutes, would allow it to reach the right temperature.<\/span><\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6711,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,618,1598,2506,136,1715,1209],"tags":[],"class_list":["post-6714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-baked","category-bryans-favorites","category-dinner","category-entree","category-gluten-free","category-japanese"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2025\/01\/Miso-honey-baked-salmon-4.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=6714"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6714\/revisions"}],"predecessor-version":[{"id":6715,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6714\/revisions\/6715"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/6711"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=6714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=6714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=6714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}