{"id":6678,"date":"2025-01-17T19:42:10","date_gmt":"2025-01-17T19:42:10","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6678"},"modified":"2025-11-10T21:10:14","modified_gmt":"2025-11-10T21:10:14","slug":"granola-video","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/granola-video\/","title":{"rendered":"Granola [Video]"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Granola [Video]<\/span><\/h2>\n
<\/div>\n
My lovely wife Linda has been making this Granola recipe for many years now. It's really good.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Adapted from Alton Brown – FoodNetwork<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • \u00bc<\/span> cup, plus 2 tablespoons<\/span> dark brown sugar<\/span><\/li>
  • \u00bc<\/span> cup, plus 2 tablespoons<\/span> maple syrup<\/span><\/li>
  • \u00bc<\/span> cup<\/span> vegetable or coconut oil<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1<\/span> cup<\/span> slivered almonds<\/span> or pecans, or walnuts<\/span><\/li>
  • \u00be<\/span> cup<\/span> shredded sweet coconut<\/span><\/li>
  • 3<\/span> cups<\/span> rolled oats<\/span><\/li>
  • 1<\/span> teaspoon<\/span> cinnamon<\/span> (or more)<\/span><\/li>
  • 1<\/span> cup<\/span> golden raisins<\/span> or dark raisins, or Craisins<\/span><\/li><\/ul><\/div>

    <\/span>Optional additional ingredients:<\/span><\/h4>
    • cashews<\/span><\/li>
    • raw, unsalted, sunflower seeds<\/span><\/li>
    • chopped walnuts<\/span><\/li>
    • ground cardamon<\/span><\/li>
    • chopped crystalized ginger<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Preheat oven to 250\u2109.<\/span><\/div><\/li>
      • Place oats in a large bowl.<\/span><\/div><\/li>
      • In a separate smaller bowl, combine maple syrup, oil, and salt. <\/span><\/div><\/li>
      • Pour liquids over the oats, and combine well.<\/span><\/div><\/li>
      • Spread mixture over two baking sheets. <\/span><\/div><\/li>
      • Bake for 30 minutes, stirring and checking every 10 minutes to achieve an even color.<\/span><\/div><\/li>
      • Remove from oven, and transfer into a large bowl, and let cool.<\/span><\/div><\/li>
      • Add the remaining ingredients, and mix well.<\/span><\/div><\/li>
      • Store in one-quart Mason jars, in the refrigerator.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n\n\n
        \n