{"id":6556,"date":"2025-01-02T18:09:56","date_gmt":"2025-01-02T18:09:56","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6556"},"modified":"2025-01-02T18:09:58","modified_gmt":"2025-01-02T18:09:58","slug":"classic-beef-stroganoff","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/classic-beef-stroganoff\/","title":{"rendered":"Classic Beef Stroganoff"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Classic Beef Stroganoff<\/span><\/h2>\n
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A rich and creamy dish of tender beef strips simmered in a savory mushroom sauce and served over buttery egg noodles. This timeless recipe is perfect for hearty family dinners or special occasions.<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>For the Beef:<\/span><\/h4>
  • 1<\/span> lb<\/span> beef sirloin or tenderloin<\/span> thinly sliced<\/span><\/li>
  • 2<\/span> tbsp<\/span> all-purpose flour<\/span><\/li>
  • 1<\/span> tsp<\/span> paprika<\/span><\/li>
  • Salt and black pepper<\/span> to taste<\/span><\/li><\/ul><\/div>

    <\/span>For the Sauce:<\/span><\/h4>
    • 2<\/span> tbsp<\/span> unsalted butter<\/span><\/li>
    • 1<\/span> tbsp<\/span> olive oil<\/span><\/li>
    • 1<\/span> medium<\/span> onion<\/span> finely chopped<\/span><\/li>
    • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
    • 8<\/span> oz<\/span> mushrooms<\/span> sliced<\/span><\/li>
    • 1<\/span> cup<\/span> beef broth<\/span><\/li>
    • 1<\/span> cup<\/span> sour cream<\/span><\/li>
    • 1<\/span> tsp<\/span> Dijon mustard<\/span><\/li>
    • 1<\/span> tsp<\/span> Worcestershire sauce<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> smoked paprika<\/span> optional<\/span><\/li><\/ul><\/div>

      <\/span>For Serving:<\/span><\/h4>
      • 12<\/span> oz<\/span> egg noodles<\/span> cooked<\/span><\/li>
      • Fresh parsley<\/span> chopped (for garnish)<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>
        • Prepare the Beef:<\/strong> In a bowl, toss the beef slices with flour, paprika, salt, and black pepper until evenly coated.<\/span><\/div><\/li>
        • Sear the Beef:<\/strong> Heat a large skillet over medium-high heat. Add the olive oil and sear the beef in batches until browned on all sides. Remove from the skillet and set aside.<\/span><\/div><\/li>
        • Saut\u00e9 the Vegetables:<\/strong> Reduce the heat to medium and add butter to the skillet. Saut\u00e9 the onions and garlic until softened, about 2\u20133 minutes. Add the mushrooms and cook until tender and golden, about 5 minutes.<\/span><\/div><\/li>
        • Build the Sauce:<\/strong> Pour in the beef broth and bring to a simmer, scraping up any browned bits from the skillet. Stir in the sour cream, Dijon mustard, Worcestershire sauce, and smoked paprika (if using). Mix well and cook until the sauce is smooth and slightly thickened, about 3\u20135 minutes.<\/span><\/div><\/li>
        • Combine and Serve:<\/strong> Return the seared beef to the skillet and simmer for 2\u20133 minutes, just until heated through. Serve the stroganoff over cooked egg noodles, garnished with fresh parsley.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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