{"id":6499,"date":"2024-12-18T22:00:04","date_gmt":"2024-12-18T22:00:04","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6499"},"modified":"2024-12-27T18:48:47","modified_gmt":"2024-12-27T18:48:47","slug":"baked-brie-with-pesto-sundried-tomatoes","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/baked-brie-with-pesto-sundried-tomatoes\/","title":{"rendered":"Baked Brie with Pesto & Sundried Tomatoes"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
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4<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

<\/span>Baked Brie with Pesto & Sundried Tomatoes<\/span><\/h2>\n
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A savory twist on baked brie has it topped with pesto, sundried tomatoes and pine nuts.\u00a0<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Author: <\/span>Pam – Biscuits & Burlap<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 8<\/span> ounce<\/span> wheel of brie cheese<\/span> (I've used a 14oz with no problems)<\/span><\/li>
  • 1<\/span> Tbsp<\/span> basil pesto<\/span><\/li>
  • \u2153<\/span> cup<\/span> oil packed sundried tomatoes <\/span> chopped<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> dried Italian seasoning<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • 1<\/span> tsp<\/span> extra virgin olive oil<\/span><\/li>
  • 2<\/span> Tbsp<\/span> pine nuts<\/span><\/li>
  • 1-2<\/span> tsp<\/span> fresh herbs <\/span> chopped<\/span><\/li>
  • 4<\/span> Tbsp<\/span> balsamic vinegar reduced by half<\/span> (optional)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Scrape top rind off brie with knife. Bring cheese wheel up to room temperature.<\/span><\/div><\/li>
    • Spread pesto on top of brie cheese.<\/div><\/li>
    • Mix tomatoes, olive oil, salt, Italian seasoning and pine nuts together and spread on top of brie.<\/div><\/li>
    • Baked at 350 degrees for 10-12 minutes or until brie in center is melted.<\/div><\/li>
    • Remove from oven and sprinkle with additional herbs and drizzle with balsamic vinegar, if desired.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6496,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,2019,618,362,1598,559,1715,2505,140,696,1712],"tags":[],"class_list":["post-6499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","category-baked","category-breakfast-brunch","category-bryans-favorites","category-french","category-gluten-free","category-lunch","category-side","category-snack","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/12\/baked-brie-1-e1734559062539.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=6499"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6499\/revisions"}],"predecessor-version":[{"id":6529,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6499\/revisions\/6529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/6496"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=6499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=6499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=6499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}