{"id":6476,"date":"2024-12-18T18:21:11","date_gmt":"2024-12-18T18:21:11","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6476"},"modified":"2024-12-19T15:55:20","modified_gmt":"2024-12-19T15:55:20","slug":"sugar-cookie-bars","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/sugar-cookie-bars\/","title":{"rendered":"Sugar Cookie Bars"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Sugar Cookie Bars<\/span><\/h2>\n
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These sugar cookie bars, which are adapted from \u201cAmerican Girl Cookies,\u201d are happiness in a 9-by-13 pan. The addition of cream cheese in the batter makes them very tender and slightly tangy, a perfect counterpoint to the sweet buttercream frosting. You can, and should, experiment with frosting colors and use sprinkles with abandon. Whatever you do, do not overbake these beauties. When testing for doneness, you want a few moist crumbs to cling to the toothpick<\/span><\/div>\n
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Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>20<\/span> bars (one 9″x13″ pan)<\/span><\/span><\/div>\n\n
Author: <\/span>Margaux Laskey – New York Times Cooking<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>