{"id":6413,"date":"2024-12-05T14:55:53","date_gmt":"2024-12-05T14:55:53","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6413"},"modified":"2024-12-05T15:04:53","modified_gmt":"2024-12-05T15:04:53","slug":"spinach-artichoke-dip-pull-apart-christmas-bread-2","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/spinach-artichoke-dip-pull-apart-christmas-bread-2\/","title":{"rendered":"Spinach Artichoke Dip Pull-Apart Christmas Bread"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Spinach Artichoke Dip Pull-Apart Christmas Bread<\/span><\/h2>\n
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This festive and cheesy pull-apart bread is filled with a creamy spinach artichoke dip, perfect for holiday gatherings, or other gatherings, too.<\/span><\/div>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>55 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> loaf<\/span> refrigerated pizza dough<\/span><\/li>
  • 1<\/span> cup<\/span> shredded mozzarella cheese<\/span><\/li>
  • \u00bd<\/span> cup<\/span> grated Parmesan cheese<\/span><\/li>
  • 1<\/span> cup<\/span> fresh spinach<\/span> chopped<\/span><\/li>
  • 1<\/span> cup<\/span> canned artichoke hearts<\/span> drained & chopped<\/span><\/li>
  • \u00bd<\/span> cup<\/span> cream cheese<\/span> softened<\/span><\/li>
  • \u00bc<\/span> cup<\/span> sour cream<\/span><\/li>
  • \u00bc<\/span> cup<\/span> mayonnaise<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> tsp<\/span> dried oregano<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> black pepper<\/span><\/li>
  • 2<\/span> tbsp<\/span> fresh parsley<\/span> chopped (optional)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat Oven<\/strong>: Preheat to 375\u00b0F (190\u00b0C). Grease a loaf or bundt pan.<\/span><\/div><\/li>
    • Mix Dip<\/strong>: In a bowl, mix cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in mozzarella, Parmesan, spinach, and artichokes.<\/span><\/div><\/li>
    • Prepare Dough<\/strong>: Roll out pizza dough and cut into 2-inch squares.<\/span><\/div><\/li>
    • Fill Dough<\/strong>: Spoon the spinach artichoke mix onto each square. Fold and pinch the dough to create balls.<\/span><\/div><\/li>
    • Layer<\/strong>: Arrange dough balls in the loaf or bundt pan.<\/span><\/div><\/li>
    • Bake<\/strong>: Bake for 30-35 minutes or until golden brown.<\/span><\/div><\/li>
    • Serve<\/strong>: Cool slightly, invert onto a plate, and garnish with parsley if desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,2019,618,874,362,2459,140,696,3530,1712],"tags":[],"class_list":["post-6413","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","category-baked","category-bread","category-breakfast-brunch","category-christmas","category-side","category-snack","category-thanksgiving","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/12\/SpinachPull-ApartBread-e1733410612304.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=6413"}],"version-history":[{"count":3,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6413\/revisions"}],"predecessor-version":[{"id":6421,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6413\/revisions\/6421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/6410"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=6413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=6413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=6413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}