{"id":6389,"date":"2024-11-23T22:14:13","date_gmt":"2024-11-23T22:14:13","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6389"},"modified":"2024-11-23T22:14:16","modified_gmt":"2024-11-23T22:14:16","slug":"crispy-crunchy-parmesan-potatoes","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/crispy-crunchy-parmesan-potatoes\/","title":{"rendered":"Crispy Crunchy Parmesan Potatoes"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Crispy Crunchy Parmesan Potatoes<\/span><\/h2>\n
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These crispy oven-roasted parmesan potatoes are easy to make & taste amazing. The olive oil, parmesan, and spices and herbs soak right in while crisping up the outside!<\/span><\/div>\n
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40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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<\/span>Ingredients<\/span><\/h3>
  • 1\u00bd<\/span> lbs<\/span> baby potatoes<\/span> halved<\/span><\/li>
  • \u00bc<\/span> cup<\/span> olive oil<\/span><\/li>
  • \u00bd<\/span> cup<\/span> grated Parmesan cheese<\/span><\/li>
  • 2<\/span> teaspoons<\/span> garlic powder<\/span><\/li>
  • 1<\/span> teaspoon<\/span> onion powder<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried rosemary<\/span> or your favorite herb<\/span><\/li>
  • Salt and pepper to taste<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat your oven to 425\u00b0F (220\u00b0C) and line a baking sheet with parchment paper.<\/div><\/li>
    • In a large bowl, toss the halved potatoes with olive oil, Parmesan cheese, garlic powder, onion powder, rosemary, salt, and pepper until evenly coated.<\/div><\/li>
    • Spread the potatoes in a single layer on the baking sheet, cut side down.<\/div><\/li>
    • Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.<\/div><\/li>
    • Serve hot and enjoy the crunchy goodness!<\/div><\/li><\/ul><\/div><\/div>\n
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