{"id":632,"date":"2020-07-31T15:52:28","date_gmt":"2020-07-31T15:52:28","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=632"},"modified":"2025-12-31T18:04:55","modified_gmt":"2025-12-31T18:04:55","slug":"jamie-olivers-quick-spinach-salad-creamy-mushroom-farfalle","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/jamie-olivers-quick-spinach-salad-creamy-mushroom-farfalle\/","title":{"rendered":"Jamie Oliver\u2019s Quick Spinach Salad & Creamy Mushroom Farfalle"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Jamie Oliver\u2019s Quick Spinach Salad & Creamy Mushroom Farfalle<\/span><\/h2>\n
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Servings: <\/span>2<\/span> people<\/span><\/span><\/div>\n\n
Author: <\/span>Jamie Oliver<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>For Salad<\/span><\/h4>
  • 1<\/span> bag Spinach<\/span> or a bunch as in my case<\/span><\/li>
  • 1<\/span> red apple<\/span><\/li>
  • 1<\/span> green apple<\/span> optional<\/span><\/li>
  • \u00bd<\/span> cup<\/span> hazelnuts<\/span><\/li>
  • Blue or goat cheese<\/span> optional<\/span><\/li>
  • Juice of one lemon<\/span><\/li>
  • Olive oil<\/span><\/li><\/ul><\/div>

    <\/span>For Farfalle<\/span><\/h4>
    • 10<\/span> oz<\/span> Farfalle<\/span><\/li>
    • 1<\/span> small onion<\/span><\/li>
    • 2<\/span> garlic cloves<\/span><\/li>
    • Salt & pepper<\/span><\/li>
    • 2\u00bd<\/span> oz<\/span> white mushrooms<\/span> feel free to add more<\/span><\/li>
    • 1\u00be<\/span> oz<\/span> dried mushrooms<\/span> i used black mushrooms from the ethnic section<\/span><\/li>
    • 5<\/span> tbsp<\/span> crumbles feta or goat cheese<\/span><\/li>
    • Zest of one lemon<\/span><\/li>
    • A handful of parsley<\/span><\/li>
    • Olive oil<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>

      <\/span>For Salad:<\/span><\/h4>
      • In a pan, roast the hazelnuts until they\u2019re warm and fragrant and set aside<\/div><\/li>
      • Arrange the spinach on a flat salad serving dish<\/div><\/li>
      • Shred the apple in a bowl and mix with lemon juice to avoid oxidation and discoloring<\/div><\/li>
      • Spread the shredded apples on top of the spinach<\/div><\/li>
      • Crush the hazelnuts in a mortar with a pestle, or put in a plastic bag and smash with a bottle or the bottom of a plate<\/div><\/li>
      • Sprinkle the crushed hazelnuts generously over the salad<\/div><\/li>
      • Crumble the cheese and spread on top<\/div><\/li>
      • Drizzle with olive oil and more lemon juice as desired<\/div><\/li><\/ul><\/div>

        <\/span>For Farfalle:<\/span><\/h4>
        • Soak the dried mushrooms in boiling water<\/div><\/li>
        • Cook Farfalle according to package instructions<\/div><\/li>
        • Chop the onion and grate the garlic<\/div><\/li>
        • In a wide frying pan, heat olive oil and on medium low heat cook onion and garlic<\/div><\/li>
        • Sprinkle with salt & pepper<\/div><\/li>
        • Chop the white mushrooms and add them to the pan<\/div><\/li>
        • Take the dried mushrooms out of the water, squeeze, chop and cook with the other ingredients in the pan for around 5 minutes<\/div><\/li>
        • In a food processor or blender, pulse the mushrooms with the mushrooms soaking water. For a chunky sauce, process lightly, otherwise process heavily until you get a smooth sauce<\/div><\/li>
        • Return to the pan and bring to a boil<\/div><\/li>
        • Chop the parsley and mix with the lemon zest<\/div><\/li>
        • Mix half the parsley-lemon mixture with the sauce in the pan<\/div><\/li>
        • Add the cooked farfalle and toss well until combined<\/div><\/li>
        • Throw in the cheese and toss well until the sauce gets creamy. If its too thick, add tablespoons of reserved pasta water<\/div><\/li>
        • Mix the rest of the parsley and lemon zest and serve hot<\/div><\/li>
        • Finish with drizzles of olive oil<\/div><\/li>
        • Share this post<\/div><\/li><\/ul><\/div><\/div>\n
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