{"id":6221,"date":"2024-11-03T21:15:51","date_gmt":"2024-11-03T21:15:51","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=6221"},"modified":"2024-11-03T21:15:54","modified_gmt":"2024-11-03T21:15:54","slug":"prosciutto-wrapped-brie-with-fig-and-honey","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/prosciutto-wrapped-brie-with-fig-and-honey\/","title":{"rendered":"Prosciutto-Wrapped Brie with Fig and Honey"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Prosciutto-Wrapped Brie with Fig and Honey<\/span><\/h2>\n
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<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> 8-12oz wheel<\/span> brie cheese<\/span><\/li>
  • 1-2<\/span> tbsp<\/span> honey<\/span><\/li>
  • 1-2<\/span> tbsp<\/span> fig preserves<\/span><\/li>
  • Black pepper<\/span> to taste<\/span><\/li>
  • 1<\/span> tbsp<\/span> fresh thyme leaves<\/span><\/li>
  • 1<\/span> sheet<\/span> frozen puff pastry<\/span> thawed<\/span><\/li>
  • 4-8<\/span> slices<\/span> thin prosciutto<\/span><\/li>
  • 1<\/span> egg<\/span> beaten<\/span><\/li>
  • Coarse sugar<\/span> for sprinkling<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat the Oven<\/strong>: Preheat your oven to 425\u00b0F (220\u00b0C).<\/span><\/div><\/li>
    • Prepare the Puff Pastry<\/strong>: Lay the thawed puff pastry flat on a parchment-lined baking sheet. Place the wheel of brie in the center of the pastry. Score the top of the brie in a crosshatch pattern using a knife.<\/span><\/div><\/li>
    • Add the Toppings<\/strong>: Spread fig preserves evenly over the top of the brie. Drizzle with honey and sprinkle fresh thyme leaves and a pinch of black pepper for extra flavor.<\/span><\/div><\/li>
    • Wrap with Prosciutto<\/strong>: Gently wrap the slices of prosciutto around the brie. Fold the corners of the puff pastry up and over the brie, sealing the edges to completely encase the cheese.<\/span><\/div><\/li>
    • Brush and Sprinkle<\/strong>: Brush the puff pastry with the beaten egg to give it a golden finish. Lightly sprinkle coarse sugar on top for a hint of sweetness and extra crunch.<\/span><\/div><\/li>
    • Bake:<\/strong> Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and crispy.<\/span><\/div><\/li>
    • Serve<\/strong>: Serve warm with your favorite bread or crackers for dipping.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":6218,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2019,618,362,2459,184,559,179,2505,140,696],"tags":[],"class_list":["post-6221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-baked","category-breakfast-brunch","category-christmas","category-dessert","category-french","category-italian","category-lunch","category-side","category-snack"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/11\/BrieWithFigAndHoney.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=6221"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6221\/revisions"}],"predecessor-version":[{"id":6222,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/6221\/revisions\/6222"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/6218"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=6221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=6221"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=6221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}