{"id":599,"date":"2020-07-13T20:36:09","date_gmt":"2020-07-13T20:36:09","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=599"},"modified":"2025-03-11T22:38:33","modified_gmt":"2025-03-11T22:38:33","slug":"aromatic-master-curry-paste","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/aromatic-master-curry-paste\/","title":{"rendered":"Aromatic Master Curry Paste"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Aromatic Master Curry Paste<\/span><\/h2>\n
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<\/span>Ingredients<\/span><\/h3>
  • Large handful of cilantro<\/span> stems only (save the leaves for garnishing)<\/span><\/li>
  • 4<\/span> knobs of fresh turmeric<\/span> skin peeled<\/span><\/li>
  • 7<\/span> cloves<\/span> of Garlic<\/span> skin peeled<\/span><\/li>
  • 1<\/span> large piece of ginger<\/span> skin peeled and cut into large knobs<\/span><\/li>
  • 3<\/span> Shallots<\/span> skin peeled & sliced in half<\/span><\/li>
  • 2<\/span> stalks of Lemongrass<\/span> skin peeled and cut into short pieces<\/span><\/li>
  • 5<\/span> Thai green chilies<\/span><\/li>
  • 4<\/span> Serrano chilies<\/span> deseeded & split lengthwise<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.<\/div><\/li>
    • Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you\u2019d like. I choose 5 for a nice balance spicy curry paste.<\/div><\/li><\/ul><\/div><\/div>\n
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