{"id":5807,"date":"2024-07-23T16:06:15","date_gmt":"2024-07-23T16:06:15","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5807"},"modified":"2024-07-23T16:06:18","modified_gmt":"2024-07-23T16:06:18","slug":"rustic-no-knead-rosemary-garlic-bread","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/rustic-no-knead-rosemary-garlic-bread\/","title":{"rendered":"Rustic No Knead Rosemary Garlic Bread"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Rustic No Knead Rosemary Garlic Bread<\/span><\/h2>\n
<\/div>\n
A delicious, no-knead rosemary garlic bread. What more is there to say?<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Rise Time<\/span>20 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>20 hours<\/span><\/span> hrs<\/span> 50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>Grandma’s recipes<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 3<\/span> cups<\/span> all-purpose flour<\/span><\/li>
  • 3<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> tablespoon<\/span> finely chopped fresh rosemary<\/span> or more, to taste<\/span><\/li>
  • 1\u00bc<\/span> teaspoons<\/span> kosher salt<\/span><\/li>
  • \u00be<\/span> teaspoon<\/span> freshly ground black pepper<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> instant yeast<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> water<\/span> at room temperature<\/span><\/li>
  • 2<\/span> tablespoons<\/span> cornmeal<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a large bowl, combine flour, garlic, rosemary, salt, pepper, and yeast.<\/div><\/li>
    • Using a wooden spoon or your hand, add water and mix until a wet, sticky dough forms, about 30 seconds.<\/div><\/li>
    • Cover the bowl tightly with plastic wrap and let stand at room temperature until the surface is dotted with bubbles, about 18 to 24 hours.<\/div><\/li>
    • Lightly oil a 10-inch cast iron skillet or coat with nonstick spray; sprinkle with cornmeal.<\/div><\/li>
    • Working on a lightly floured surface, gently shape the dough into a round.<\/div><\/li>
    • Place the dough into the prepared skillet. Cover with a clean dishtowel and let stand at room temperature until the dough has doubled in size and does not readily spring back when poked with a finger, about 2 hours.<\/div><\/li>
    • Preheat oven to 450\u2109. Place into oven and bake until golden brown, about 30-40 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5804,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,618,874,179,1712],"tags":[],"class_list":["post-5807","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-baked","category-bread","category-italian","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/07\/RusticNoKneadRosemaryGarlicBread.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5807"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5807\/revisions"}],"predecessor-version":[{"id":5811,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5807\/revisions\/5811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5804"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}