{"id":5767,"date":"2024-07-20T15:16:40","date_gmt":"2024-07-20T15:16:40","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5767"},"modified":"2024-07-27T20:01:33","modified_gmt":"2024-07-27T20:01:33","slug":"marinated-cucumber-tomato-and-onion-salad","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/marinated-cucumber-tomato-and-onion-salad\/","title":{"rendered":"Marinated Cucumber, Tomato, and Onion Salad"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
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4<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

<\/span>Marinated Cucumber, Tomato, and Onion Salad<\/span><\/h2>\n
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This refreshing Marinated Cucumber, Tomato, and Onion Salad is perfect for a light and healthy side dish. It's easy to prepare and full of fresh flavors that complement any meal.<\/span><\/div>\n
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Author: <\/span>Appella Robinson – Apperecipes Community<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>For the Salad:<\/span><\/h4>
  • 2<\/span> large cucumbers<\/span> thinly sliced<\/span><\/li>
  • 4<\/span> medium tomatoes<\/span> sliced into wedges<\/span><\/li>
  • 1<\/span> small red onion<\/span> thinly sliced<\/span><\/li>
  • 1\/4<\/span> cup<\/span> fresh parsley<\/span> chopped<\/span><\/li><\/ul><\/div>

    <\/span>For the Marinade:<\/span><\/h4>
    • 1\/4<\/span> cup<\/span> olive oil<\/span><\/li>
    • 1\/4<\/span> cup<\/span> red wine vinegar<\/span><\/li>
    • 1<\/span> tbsp<\/span> lemon juice<\/span><\/li>
    • 1<\/span> tsp<\/span> sugar<\/span><\/li>
    • 1<\/span> tsp<\/span> dried oregano<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> salt<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> black pepper<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Prepare the vegetables<\/strong>: In a large bowl, combine the sliced cucumbers, tomato wedges, and thinly sliced red onion.<\/span><\/div><\/li>
      • Make the marinade<\/strong>: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, sugar, dried oregano, salt, and black pepper until well combined.<\/span><\/div><\/li>
      • Marinate the salad<\/strong>: Pour the marinade over the vegetables and toss gently to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.<\/span><\/div><\/li>
      • Garnish and serve<\/strong>: Before serving, toss the salad again and sprinkle with chopped fresh parsley.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,1598,542,179,1983,133,1713,1712],"tags":[],"class_list":["post-5767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-bryans-favorites","category-greek","category-italian","category-no-cook","category-salad","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/07\/MarinatedTomatoCucumberOnionSalad.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5767"}],"version-history":[{"count":3,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5767\/revisions"}],"predecessor-version":[{"id":5845,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5767\/revisions\/5845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5764"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}