{"id":5724,"date":"2024-07-19T19:10:26","date_gmt":"2024-07-19T19:10:26","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5724"},"modified":"2024-07-19T19:10:28","modified_gmt":"2024-07-19T19:10:28","slug":"cilantro-lime-dressing","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/cilantro-lime-dressing\/","title":{"rendered":"Cilantro Lime Dressing"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Cilantro Lime Dressing<\/span><\/h2>\n
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Creamy cilantro lime dressing made with fresh ingredients, a touch of honey or maple syrup for natural sweetness and a kick of spice from jalape\u00f1o. This easy vegan cilantro lime dressing recipe makes the perfect salad dressing recipe or marinade for chicken and fish!<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Ambitious Kitchen<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> bunch cilantro<\/span> (about \u00be cup fresh chopped cilantro)<\/span><\/li>
  • \u2153<\/span> cup<\/span> olive oil<\/span><\/li>
  • 3<\/span> tablespoons<\/span> fresh lime juice<\/span><\/li>
  • 1<\/span> tablespoon<\/span> sugar<\/span> (or honey, or pure maple syrup)<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span><\/li>
  • 1<\/span> jalapeno<\/span> seeded<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> salt<\/span> plus more to taste<\/span><\/li>
  • Freshly ground black pepper<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Add all of the ingredients to a blender or food processor: cilantro, olive oil, lime juice, garlic, jalape\u00f1o half, and salt and pepper. Blend until smooth.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
        \n
      • Optional to add \u00bc cup greek yogurt or \u00bd avocado for a creamy version. Feel free to add 1-3 tablespoons water to thin out dressing to your liking if you use this option.<\/li>\n
      • Use as a marinade or as a dressing, etc.<\/li>\n
      • To store:<\/strong>\u00a0keep this homemade cilantro lime dressing in an airtight container in the fridge for up to 2 weeks. If you choose to add yogurt or avocado, I’d recommend using up the dressing in about 3-4 days instead so that it stays fresh.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5725,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[388,1983,3363,818,2731,1713,1712],"tags":[],"class_list":["post-5724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexican","category-no-cook","category-salad-dressing","category-seasoning","category-south-western","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/07\/best-cilantro-lime-dressing.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5724"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5724\/revisions"}],"predecessor-version":[{"id":5728,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5724\/revisions\/5728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5725"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}