{"id":5655,"date":"2024-07-19T17:47:13","date_gmt":"2024-07-19T17:47:13","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5655"},"modified":"2024-07-19T17:51:53","modified_gmt":"2024-07-19T17:51:53","slug":"sesame-ginger-dressing","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/sesame-ginger-dressing\/","title":{"rendered":"Sesame Ginger Dressing"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Sesame Ginger Dressing<\/span><\/h2>\n
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Flavorful, easy sesame ginger dressing recipe made with simple ingredients. This healthy homemade dressing is sweet & savory, vegan and perfect for adding to veggie packed salads or using as a marinade.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Ambitious Kitchen<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> tablespoons<\/span> toasted sesame oil<\/span><\/li>
  • 2<\/span> tablespoons<\/span> olive oil<\/span><\/li>
  • 2<\/span> tablespoons<\/span> reduced sodium soy sauce<\/span> (or substitute coconut aminos)<\/span><\/li>
  • 2-3<\/span> tablespoons<\/span> rice vinegar<\/span><\/li>
  • 1\u00bd<\/span> tablespoons<\/span> pure maple syrup<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> finely minced<\/span><\/li>
  • 1<\/span> tablespoon<\/span> freshly minced ginger<\/span><\/li><\/ul><\/div>

    <\/span>Optional, if you want a creamy dressing, add:<\/span><\/h4>
    • 1<\/span> tablespoon<\/span> tahini or cashew butter<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Make the dressing by whisking together the following in a medium bowl or shaking in a mason jar: sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. If you want a creamier dressing, add in a tablespoon of tahini or cashew butter.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        <\/span>Notes<\/span><\/h3>
        <\/span>Ways to use sesame ginger dressing<\/span><\/h5>\n
          \n
        • Use this dressing recipe as a chicken, tofu or salmon marinade.<\/strong> Place protein in a large bowl, then pour dressing over the top. Allow chicken to marinade for up to 8 hours, then pan fry, bake or grill. Yum!<\/li>\n
        • Use it as salad dressing.<\/strong> We have a fabulous recipe coming up that uses this dressing, but you can use it on just about anything \u2014 think quinoa salads, coleslaw, crunchy cabbage salads or even broccoli salad.<\/li>\n
        • A delicious stir fry sauce.<\/strong> Try it with this kung pao brussels stir fry or on any stir fry of choice. Use a tablespoon or cornstarch or arrowroot starch if you want to thicken it up while it heats.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5652,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[135,1983,3363,818,1713,1712],"tags":[],"class_list":["post-5655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-no-cook","category-salad-dressing","category-seasoning","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/07\/Sesame-Ginger-Dressing-3.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5655"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5655\/revisions"}],"predecessor-version":[{"id":5661,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5655\/revisions\/5661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5652"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5655"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}