{"id":5591,"date":"2024-07-06T15:43:31","date_gmt":"2024-07-06T15:43:31","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5591"},"modified":"2024-07-06T17:52:39","modified_gmt":"2024-07-06T17:52:39","slug":"decadent-chocolate-satin-pie","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/decadent-chocolate-satin-pie\/","title":{"rendered":"Decadent Chocolate Satin Pie"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Decadent Chocolate Satin Pie<\/span><\/h2>\n
<\/div>\n
This really is a decadent chocolate pie. With a Graham Cracker crust, Dark Chocolate Toll House Cookies and topped with Whipped Cream, what's not to like?<\/span>
<\/div>Linda's granddaughter, Shelby, absolutely loves this pie!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>13 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>10<\/span><\/div>\n\n
Author: <\/span>Linda Higgs<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>
  • Food processor<\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>
    • 1<\/span> (6 oz)<\/span> prepared 9-inch graham cracker crust<\/span> <\/span><\/li>
    • 1<\/span> can (12 oz)<\/span> NESTL\u00c9\u00ae CARNATION\u00ae Evaporated Milk<\/span><\/li>
    • 2<\/span> large<\/span> egg yolks<\/span><\/li>
    • 2<\/span> cups (10 oz pkg)<\/span> NESTL\u00c9\u00ae TOLL HOUSE\u00ae Semi-Sweet Chocolate Morsels<\/span><\/li>
    • whipped cream<\/span> (optional)<\/span><\/li>
    • \u00bc<\/span> cup<\/span> chopped nuts<\/span> (optional)<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Whisk together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. <\/span><\/div><\/li>
      • Place morsels in food processor fitted with metal blade. With processor running, slowly pour milk mixture into chocolate. Process 10 to 20 seconds. Scrape down sides and continue processing until smooth.<\/span><\/div><\/li>
      • Pour mixture into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        <\/span>Notes<\/span><\/h3>
        This is a really easy pie to make. It takes longer to clean up after than to do the cooking and preparation.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5588,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,1598,184,559,697,1712],"tags":[],"class_list":["post-5591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-bryans-favorites","category-dessert","category-french","category-stove-top","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/07\/DecadentChocolateSatinPie.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5591"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5591\/revisions"}],"predecessor-version":[{"id":5599,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5591\/revisions\/5599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5588"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5591"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}