{"id":5544,"date":"2024-07-02T22:04:32","date_gmt":"2024-07-02T22:04:32","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5544"},"modified":"2024-07-02T22:09:20","modified_gmt":"2024-07-02T22:09:20","slug":"herbs-de-provence","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/herbs-de-provence\/","title":{"rendered":"Herbs de Provence"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Herbs de Provence<\/span><\/h2>\n
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"This Herbs de Provence recipe was developed after looking at many different recipes. It's my version of the classic dried herb seasoning that tastes great in salads and on fish, chicken, beef, or pork. The fragrance is amazing!"<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>48<\/span><\/div>\n\n
Author: <\/span>Mariposa – All Recipes<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> tablespoons<\/span> dried rosemary<\/span><\/li>
  • 1<\/span> tablespoon<\/span> fennel seed<\/span><\/li>
  • 2<\/span> tablespoons<\/span> dried savory<\/span><\/li>
  • 2<\/span> tablespoons<\/span> dried thyme<\/span><\/li>
  • 2<\/span> tablespoons<\/span> dried basil<\/span><\/li>
  • 2<\/span> tablespoons<\/span> dried marjoram<\/span><\/li>
  • 2<\/span> tablespoons<\/span> dried lavender flowers<\/span><\/li>
  • 2<\/span> tablespoons<\/span> dried Italian parsley<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried oregano<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried tarragon<\/span><\/li>
  • 1<\/span> teaspoon<\/span> bay powder<\/span> (ground Bay Leaves)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Gather all ingredients.<\/span><\/div><\/li>
    • Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.<\/span><\/div><\/li>
    • Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well. Store in an airtight container between uses.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>

      <\/span>What Is Herbs de Provence?<\/span><\/span><\/h3>\nHerbes de Provence (or herbs de Provence) is an aromatic blend of dried Proven\u00e7al herbs and spices. It originated in the Provence region of Southern France, so it’s most commonly associated with French cuisine.<\/span>
      <\/div>\n

      <\/span>Herbs de Provence Ingredients<\/span><\/span><\/h3>\nCommercial Herbs de Provence blends usually include:<\/span>
      <\/div>\n
        \n
      • Marjoram<\/li>\n
      • Rosemary<\/li>\n
      • Thyme<\/li>\n
      • Basil<\/li>\n
      • Oregano<\/li>\n
      • Savory<\/li>\n
      • Bay leaf<\/li>\n<\/ul>\nFrench herbs de Provence blends do not typically include lavender, but the fragrant leaves are often found in North American blends.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5541,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[559,1983,818],"tags":[],"class_list":["post-5544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-french","category-no-cook","category-seasoning"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/07\/herbs-de-provence.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5544"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5544\/revisions"}],"predecessor-version":[{"id":5551,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5544\/revisions\/5551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5541"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}