{"id":5530,"date":"2024-06-25T13:22:14","date_gmt":"2024-06-25T13:22:14","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5530"},"modified":"2025-08-19T19:09:01","modified_gmt":"2025-08-19T19:09:01","slug":"simple-thai-noodle-bowl","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/simple-thai-noodle-bowl\/","title":{"rendered":"Simple Thai Noodle Bowl"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Simple Thai Noodle Bowl<\/span><\/h2>\n
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A Thai inspired noodle recipe! \u00a0Soft rice noodles tossed in soy-based sweet and savory sauce, combined with crunchy veggies and peanuts, garnish with lots of cilantro and green onions.<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Soak Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>2<\/span><\/div>\n\n
Author: <\/span>MinShien – Joyous Apron<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 5<\/span> oz<\/span> rice stick noodles<\/span> (dry)<\/span><\/li>
  • 1<\/span> cup<\/span> shredded cabbage<\/span><\/li>
  • \u00bd<\/span> cup<\/span> shredded carrots<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chopped cilantro<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chopped green onions<\/span><\/li>
  • \u2153<\/span> cup<\/span> chopped unsalted peanuts<\/span><\/li>
  • 1<\/span> cup<\/span> shredded rotisserie chicken optional<\/span><\/li><\/ul><\/div>

    <\/span>Sauce<\/span><\/h4>
    • \u00bc<\/span> cup<\/span> soy sauce<\/span><\/li>
    • \u215b<\/span> cup<\/span> honey<\/span><\/li>
    • \u215b<\/span> cup<\/span> sesame oil<\/span><\/li>
    • 5-7<\/span> cloves<\/span> minced garlic<\/span><\/li>
    • \u00bd – 1<\/span> tsp<\/span> red pepper flakes<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Soak rice noodles by completely submerging noodles in warm water for 30 minutes, or according to package instructions. Drain noodles.<\/div><\/li>
      • Bring water to boil in a pot. Once water is boil, add drained noodles and cook for 2 minutes. Remove from heat and drain promptly to prevent noodles from getting mushy.<\/div><\/li>
      • In a small bowl, mix together all \u201csauce\u201d ingredients.<\/div><\/li>
      • Pour sauce onto drained noodles and mix well.<\/div><\/li>
      • Add shredded cabbage, shredded carrots and shredded cilantro to noodle mixture. Also add half of the chopped cilantro, chopped green onions and chopped peanuts. Reserve the other half for garnish. Optional: add shredded rotisserie chicken to noodles (see Note 1). Mix well the noodle mixture.<\/div><\/li>
      • Garnish with the rest of the chopped cilantro chopped green onions and chopped peanuts when ready to serve. Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        <\/span>Notes<\/span><\/h3>
        <\/span>Note 1: Want to make your own chicken?<\/strong><\/span><\/h5>\nUsing a crockpot, cook 2-3 pieces of chicken tenderloins, submerged in chicken broth, under high setting, for 3-4 hours. Shred chicken and drain broth.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5524,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2019,4309,136,2194,697,454],"tags":[],"class_list":["post-5530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-bowl","category-entree","category-stew-dish","category-stove-top","category-thai"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/06\/thai-noodle-bowl-recipe-2.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5530","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5530"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5530\/revisions"}],"predecessor-version":[{"id":7967,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5530\/revisions\/7967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5524"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}