{"id":5309,"date":"2024-05-10T18:05:59","date_gmt":"2024-05-10T18:05:59","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5309"},"modified":"2024-05-10T18:06:03","modified_gmt":"2024-05-10T18:06:03","slug":"buffalo-chicken-crunch-wrap","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/buffalo-chicken-crunch-wrap\/","title":{"rendered":"Buffalo Chicken Crunch Wrap"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Buffalo Chicken Crunch Wrap<\/span><\/h2>\n
<\/div>\n
Chunky Blue Cheese Dressing takes this quick and easy wrap to another level.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>5<\/span><\/div>\n\n
Author: <\/span>Maries<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> store-bought rotisserie chicken<\/span> shredded<\/span><\/li>
  • 1<\/span> cup<\/span> Marie\u2019s Chunky Blue Cheese Dressing<\/span> divided<\/span><\/li>
  • \u00bc<\/span> cup<\/span> buffalo sauce<\/span><\/li>
  • 2<\/span> oz.<\/span> cream cheese<\/span> softened<\/span><\/li>
  • 1<\/span> cup<\/span> cheddar jack cheese<\/span> shredded<\/span><\/li>
  • 5<\/span> large<\/span> tortillas<\/span><\/li>
  • 4<\/span> tostadas<\/span><\/li>
  • iceberg lettuce<\/span> shredded<\/span><\/li>
  • tomatoes<\/span> diced<\/span><\/li>
  • oil for searing<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a large bowl, combine shredded chicken, \u00bd cup Chunky Blue Cheese dressing, buffalo sauce and cream cheese.<\/div><\/li>
    • Add \u00bc cup cheddar jack cheese to the center of 4 large tortillas and top with buffalo chicken. Place a tostada on top of each and spread with remaining dressing. Top with lettuce and tomatoes.<\/div><\/li>
    • Cut the remaining tortilla into 4 triangles and place one triangle ontop of each wrap. Tightly fold edges of large tortilla toward the center, creating pleats. Flip so the pleats are now on the bottom and set aside. This is a 'crunchwrap'.<\/span><\/div><\/li>
    • In a large skillet over medium heat, add 1 tsp oil and place a crunchwrap with the pleats facing down. Gently press with a spatula to seal the seams. Cook until golden brown, about 2 minutes and flip. Cook for another 2 minutes. Repeat with remaining crunchwraps.<\/div><\/li>
    • Enjoy!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5306,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,2019,362,136,2505,388,140,696,2731,697],"tags":[],"class_list":["post-5309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-appetizer","category-breakfast-brunch","category-entree","category-lunch","category-mexican","category-side","category-snack","category-south-western","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/05\/MariesBuffaloCrunchWrap.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5309"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5309\/revisions"}],"predecessor-version":[{"id":5310,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5309\/revisions\/5310"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5306"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}