{"id":5192,"date":"2024-04-08T15:30:35","date_gmt":"2024-04-08T15:30:35","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5192"},"modified":"2024-10-13T16:43:42","modified_gmt":"2024-10-13T16:43:42","slug":"pancakes-with-greek-yogurt","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/pancakes-with-greek-yogurt\/","title":{"rendered":"Pancakes (or Waffles) with Greek Yogurt"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Pancakes (or Waffles) with Greek Yogurt<\/span><\/h2>\n
<\/div>\n
These fluffy pancakes freeze well due to the yogurt, which keeps them tender.<\/span>
<\/div>Or, you can use this recipe to make waffles.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n\n
Servings: <\/span>14<\/span> pancakes<\/span><\/span><\/div>\n\n
Author: <\/span>Market Basket \/ Taste for Life test kitchen<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> cups<\/span> all-purpose flour<\/span><\/li>
  • 2<\/span> tsp<\/span> baking powder<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> baking soda<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> plain low-fat Greek yogurt<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> milk<\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 2<\/span> Tbsp<\/span> oil<\/span> plus additional, for greasing pan<\/span><\/li>
  • vanilla<\/span> to taste<\/span><\/li>
  • cinnamon<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Whisk together flour, baking powder, baking soda, and salt in a large bowl.<\/span><\/div><\/li>
    • In a medium bowl, whisk together yogurt, milk, eggs, and oil.<\/span><\/div><\/li>
    • Whisk wet ingredients into flour mixture until just combined. (Batter will be a bit lumpy.)<\/span><\/div><\/li>
    • For Pancakes:<\/strong> Heat a large non-stick pan over medium-low heat. Spray pan with nonstick cooking spray, or add a small amount of oil to pan. Pour about \u00bd cup batter onto pan for each pancake. Cook each side for about 2 minutes. Flip and cook remaining side for an additional 2 minutes. Repeat process until all batter is cooked.<\/span><\/div><\/li>
    • For Waffles<\/strong>: Use a waffle iron, treated with cooking spray or oil to prevent sticking. Pour about \u2153 cup per waffle. Cook for about 3\u00bd minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
      To freeze:<\/strong> Cool cooked pancakes completely. Place pancakes in a single layer on baking trays. Freeze for 2 hours. Transfer frozen pancakes to labeled freezer bags. Seal bags and freeze. Waffles can be placed in a plastic freezer bag directly into the freezer.<\/span>
      <\/div>\nTo reheat:<\/strong> Place frozen pancakes in a pan over medium heat until warmed through. Frozen waffles can be defrosted in the refrigerator, or at room temperature, or carefully in a microwave.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5189,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,362,1598,697],"tags":[],"class_list":["post-5192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-breakfast-brunch","category-bryans-favorites","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/04\/Pancakes.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5192"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5192\/revisions"}],"predecessor-version":[{"id":6116,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5192\/revisions\/6116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5189"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}