{"id":5184,"date":"2024-04-08T04:00:42","date_gmt":"2024-04-08T04:00:42","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5184"},"modified":"2024-04-08T04:00:44","modified_gmt":"2024-04-08T04:00:44","slug":"curried-roasted-cauliflower-salad-with-chickpeas","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/curried-roasted-cauliflower-salad-with-chickpeas\/","title":{"rendered":"Curried Roasted Cauliflower Salad with Chickpeas"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Curried Roasted Cauliflower Salad with Chickpeas<\/span><\/h2>\n
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This roasted cauliflower salad with creamy dressing features curried roasted cauliflower with red onion, cranberries and crispy chickpeas for a warm salad that makes a delicious side dish or addition to a holiday meal.<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div>\n\n
Author: <\/span>Deryn Macey – Running on Real Food<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>

<\/span>Roasted Cauliflower Salad<\/span><\/h4>
  • 1<\/span> head<\/span> cauliflower<\/span> cut into bite-sized pieces (8 cups, 735 g)<\/span><\/li>
  • 1 <\/span> can<\/span> chickpeas<\/span> drained and rinsed<\/span><\/li>
  • 1<\/span> red onion<\/span> cut into \u00bd-inch slices (2 cups, 205 g)<\/span><\/li>
  • 1<\/span> tbsp<\/span> oil<\/span><\/li>
  • 1<\/span> tbsp<\/span> curry powder<\/span><\/li>
  • 1<\/span> tsp<\/span> ground cumin<\/span><\/li>
  • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> ginger<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • \u00bd<\/span> cup<\/span> dried cranberries<\/span> (70 g)<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chopped cilantro<\/span><\/li>
  • \u00bd<\/span> cup<\/span> toasted cashews<\/span> (optional) (70 g)<\/span><\/li>
  • salt and black pepper<\/span><\/li><\/ul><\/div>

    <\/span>Yogurt Dressing<\/span><\/h4>
    • \u00bd<\/span> cup<\/span> plain vegan yogurt<\/span> (125 g)<\/span><\/li>
    • 1<\/span> tbsp<\/span> vegan mayo<\/span> (15 g)<\/span><\/li>
    • 2<\/span> tbsp<\/span> apple cider vinegar<\/span> (30 ml)<\/span><\/li>
    • 2<\/span> tsp<\/span> maple syrup<\/span><\/li>
    • 1<\/span> tsp<\/span> curry powder<\/span><\/li>
    • salt and pepper<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Prepare:<\/strong> Preheat the oven to 425\u2109. Chop the cauliflower and red onion and open, drain and rinse the chickpeas.<\/span><\/div><\/li>
      • Prepare for Roasting: <\/strong>Add the chopped cauliflower, chickpeas and red onion to a large bowl with 1 tbsp of oil. Sprinkle the curry powder, cumin, garlic powder, ginger and cinnamon over top. Season with salt and pepper then toss to coat.<\/span><\/div><\/li>
      • Roast Cauliflower, Chickpeas and Onion:<\/strong> Divide the mixture evenly between two baking sheets, spreading it out in an even layer. Roast for 28-30 minutes, tossing the mixture and rotating the pans halfway through, until the cauliflower is tender and chickpeas are slightly crisp.<\/span><\/div><\/li>
      • Prepare Dressing:<\/strong> While the cauliflower is roasting, to the same large bowl add all of the dressing ingredients and whisk until smooth. Season to taste with salt and pepper.<\/span><\/div><\/li>
      • Mix Salad:<\/strong> Let the roasted cauliflower and chickpeas cool briefly. When just warm, add to the bowl with the dressing along with the cranberries, cilantro and cashews and mix well.<\/span><\/div><\/li>
      • Serve:<\/strong> Transfer to a serving platter or individual bowls and top with more cilantro, if desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        <\/span>Notes<\/span><\/h3>
        Salad can be stored in an airtight container in the fridge for up to 4 days.<\/span>
        <\/div>\nEnjoy leftovers cold or warmed in the microwave.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5181,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,543,133,1713,1712],"tags":[],"class_list":["post-5184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-roast","category-salad","category-vegan","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/04\/vegan-roasted-red-onion-cranberry-curried-cauliflower-salad-10.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5184"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5184\/revisions"}],"predecessor-version":[{"id":5187,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5184\/revisions\/5187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5181"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}