{"id":5145,"date":"2024-04-06T20:22:42","date_gmt":"2024-04-06T20:22:42","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5145"},"modified":"2024-04-06T20:24:05","modified_gmt":"2024-04-06T20:24:05","slug":"tuscan-sausage-and-kale-stew","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/tuscan-sausage-and-kale-stew\/","title":{"rendered":"Tuscan Sausage and Kale Stew"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Tuscan Sausage and Kale Stew<\/span><\/h2>\n
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Come home to the aroma of this hearty and nutritious stew.\u00a0 Italian sausage, cannellini beans and fresh vegetables cook in your slow cooker all day and just before its done, add kale and our diced tomatoes for the finishing touch.<\/span><\/div>\n
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Servings: <\/span>8<\/span><\/div>\n\n
Author: <\/span>TuttoRosso<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> tablespoon<\/span> extra virgin olive oil<\/span><\/li>
  • 5<\/span> links<\/span> Italian sausage<\/span> cut into 1\/2 inch slices<\/span><\/li>
  • 4<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> onion<\/span> chopped<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chopped celery<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chopped carrots<\/span><\/li>
  • 2<\/span> cans (15oz)<\/span> cannellini beans <\/span> rinsed and drained<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried basil<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried oregano<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> ground fennel seed<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> chicken stock<\/span><\/li>
  • 1<\/span> can (28oz)<\/span> diced tomatoes<\/span><\/li>
  • 4<\/span> cups<\/span> chopped kale leaves<\/span><\/li>
  • \u00bc<\/span> cup<\/span> freshly grated Parmesan cheese<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Heat oil in a large frying pan, add sausage and cook turning often to brown on all sides. Add garlic, onion, celery and carrots and cook until lightly brown.<\/div><\/li>
    • Place sausage mixture, beans, basil, oregano, fennel and chicken stock in slow cooker; stir to combine. Cook for about 2\u00bd hours on high or 5 hours on low.<\/span><\/div><\/li>
    • Wash kale in water and put into a salad spinner to remove water. Add to stew and stir gently to combine. Continue cooking for 45 minutes on high or 1\u00bd hours on low. Add diced tomatoes after kale has cooked. Serve hot with Parmesan cheese sprinkled on top.<\/div><\/li><\/ul><\/div><\/div>\n
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      <\/span>Notes<\/span><\/h3>
      This recipe freezes well and can be reheated in the microwave or in a saucepan on the stove.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5142,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[179,2194,697],"tags":[],"class_list":["post-5145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-stew-dish","category-stove-top"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/04\/tut_tuscansauskalestew.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5145"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5145\/revisions"}],"predecessor-version":[{"id":5148,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5145\/revisions\/5148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5142"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}