{"id":5138,"date":"2024-04-06T20:12:35","date_gmt":"2024-04-06T20:12:35","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=5138"},"modified":"2024-04-06T20:12:39","modified_gmt":"2024-04-06T20:12:39","slug":"tortellini-soup","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/tortellini-soup\/","title":{"rendered":"Tortellini Soup"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Tortellini Soup<\/span><\/h2>\n
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Author: <\/span>The Little Shop Gourmet Essentials<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> tablespoon<\/span> Extra Virgin Olive Oil<\/span><\/li>
  • 1<\/span> medium<\/span> onion<\/span> finely chopped<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> can (28oz)<\/span> diced tomatoes<\/span> (with their juices)<\/span><\/li>
  • 4<\/span> cups<\/span> vegetable or chicken broth<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried basil<\/span><\/li>
  • 1<\/span> teaspoon<\/span> dried oregano<\/span><\/li>
  • Salt and freshly ground black pepper<\/span> to taste<\/span><\/li>
  • Red pepper flakes<\/span> optional for a bit of heat<\/span><\/li>
  • 1<\/span> package (about 9oz)<\/span> fresh or frozen tortellini<\/span><\/li>
  • 2<\/span> cups<\/span> fresh spinach or kale<\/span> chopped<\/span><\/li>
  • \u00bd<\/span> cup<\/span> grated Parmesan cheese<\/span> optional (for garnish)<\/span><\/li>
  • Fresh parsley or basil<\/span> chopped (for garnish)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a large pot, heat the EVOO over medium heat.<\/div><\/li>
    • Add the chopped onion and saut\u00e9 until translucent and tender, about 4-5 minutes.<\/div><\/li>
    • Add the minced garlic and saut\u00e9 for another minute until fragrant.<\/div><\/li>
    • Stir in the diced tomatoes with their juices.<\/div><\/li>
    • Add the vegetable or chicken broth to the pot and stir to combine.<\/div><\/li>
    • Season with dried basil, dried oregano, salt, freshly ground black pepper, and red pepper flakes (if using). Stir well.<\/div><\/li>
    • Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes.<\/div><\/li>
    • Increase the heat to medium and add the tortellini to the pot.<\/div><\/li>
    • Cook according to the package instructions until the tortellini are al dente, usually around 4-5 minutes for fresh tortellini or 8-10 minutes for frozen.<\/div><\/li>
    • Stir in the chopped spinach or kale. Allow it to wilt and cook in the soup for about 2-3 minutes.<\/div><\/li>
    • Ladle the soup into bowls.<\/div><\/li>
    • Garnish with grated Parmesan cheese, fresh parsley or basil.<\/div><\/li>
    • Drizzle with a bit more EVOO for added flavor if desired.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[179,132,697,1712],"tags":[],"class_list":["post-5138","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italian","category-soup","category-stove-top","category-vegetarian"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/04\/Tortellini_Soup.webp","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5138","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=5138"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5138\/revisions"}],"predecessor-version":[{"id":5141,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/5138\/revisions\/5141"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/5135"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=5138"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=5138"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=5138"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}