{"id":513,"date":"2020-05-14T17:13:54","date_gmt":"2020-05-14T17:13:54","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=513"},"modified":"2024-02-09T21:35:24","modified_gmt":"2024-02-09T21:35:24","slug":"crumpets","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/crumpets\/","title":{"rendered":"Crumpets"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Crumpets<\/span><\/h2>\n
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Servings: <\/span>6<\/span> crumpets<\/span><\/span><\/div>\n\n
Author: <\/span>Warburtons<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 5\u00bc<\/span> oz<\/span> plain white flour<\/span><\/li>
  • 0.8<\/span> cup<\/span> water<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> sugar<\/span><\/li>
  • 1<\/span> tsp<\/span> baking powder<\/span><\/li>
  • 1<\/span> tsp<\/span> dried yeast<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>

    <\/span>Stage 1 \u2013 How to make the Crumpet Batter<\/span><\/h4>
    • Add Flour, Water and Salt to a mixing bowl<\/div><\/li>
    • Mix vigorously with a whisk until your arm aches (at least 5 minutes) to create your crumpet batter<\/div><\/li>
    • Mix a few ml\u2019s of water into to your dried yeast<\/div><\/li>
    • Add sugar, baking powder and yeast mixture to bowl and mix for another 30 seconds until you have a clear batter (and your arm aches even more!)<\/div><\/li>
    • Cover mixing bowl and put into a warm place for 15 mins (Top tip \u2013 make sure your mixing bowl is bigger than you need as it will expand)<\/div><\/li><\/ul><\/div>

      <\/span>Stage 2 \u2013 How to bake your crumpets<\/span><\/h4>
      • Place a greased metal biscuit cutter (any shape cutter you have to hand will also do the trick) into the middle of a non-stick frying pan<\/div><\/li>
      • Pre-heat your frying pan on a hob on a medium-high heat setting<\/div><\/li>
      • Before you start, give your batter a stir to remove any large air bubbles<\/div><\/li>
      • Use a ladle to drop approx. 60g batter into the cutter inside the pan<\/div><\/li>
      • Wait for approx. 4 mins \u2013 carefully lift the ring off the crumpet<\/div><\/li>
      • Remove baked Crumpet from pan (if the top looks a bit gooey flip over in the pan for a few seconds)<\/div><\/li>
      • Cool<\/div><\/li>
      • Repeat the above to make as many as you can eat!<\/div><\/li>
      • Toast and enjoy with butter, or anything else you fancy.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":510,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[618,362,366,140],"tags":[],"class_list":["post-513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked","category-breakfast-brunch","category-british","category-side"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2020\/05\/Crumpets.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=513"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/513\/revisions"}],"predecessor-version":[{"id":514,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/513\/revisions\/514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/510"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}