{"id":4972,"date":"2024-03-09T02:51:19","date_gmt":"2024-03-09T02:51:19","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=4972"},"modified":"2024-03-09T02:54:28","modified_gmt":"2024-03-09T02:54:28","slug":"upside-down-cheesy-potato-pie","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/upside-down-cheesy-potato-pie\/","title":{"rendered":"Upside Down Cheesy Potato Pie"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Upside Down Cheesy Potato Pie<\/span><\/h2>\n
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Author: <\/span>dominthekitchen<\/span><\/div>\n\n

<\/span>Equipment<\/span><\/h3>
  • Large baking sheet lined with parchment paper<\/span><\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>
    • 1<\/span> sheet ready-rolled puff pastry<\/span><\/li>
    • Olive oil<\/span><\/li>
    • Salt and pepper<\/span><\/li>
    • Fresh rosemary<\/span><\/li>
    • Gruyere cheese – finely grated<\/span><\/li>
    • Potatoes – thickly sliced<\/span><\/li>
    • Garlic and Herb cream cheese<\/span><\/li>
    • 1<\/span> beaten egg<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Pre-heat your oven to 200\u2103 \/ 390\u2109<\/span><\/div><\/li>
      • Cut your potatoes into thick slices and gently boil them in salted water for roughly 5 mins. You want them to be tender but not too soft that they fall apart.<\/span><\/div><\/li>
      • Drizzle the oil onto the paper followed by some fresh rosemary and salt and pepper and then some freshly grated cheese.<\/div><\/li>
      • Lay the potatoes on top of the cheese in overlapping rows, then sprinkle a little grated cheese on top.<\/div><\/li>
      • Roll out your pastry sheet and cut it into squares large enough to cover the potatoes. Slather each square of pastry with the garlic and herb cream cheese leaving a little trim around the edge. Lay them down, onto the potatoes.<\/div><\/li>
      • Push down the edges of the pastry with your fingers and brush with egg wash and bake for 15 mins at 200\u2103\/390\u2109 and then reduce the oven temp to 160\u2103\/320\u2109 for a further 10 mins or until the top is wonderfully golden.<\/span><\/div><\/li>
      • Remove from oven and allow them to stand for 5 mins before placing a board on top and flipping them over. Peel back the parchment before serving.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":4969,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2019,618,366,2505,140,696],"tags":[],"class_list":["post-4972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-baked","category-british","category-lunch","category-side","category-snack"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/03\/Screenshot-2024-03-08-at-9.45.32-PM.png","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/4972","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=4972"}],"version-history":[{"count":2,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/4972\/revisions"}],"predecessor-version":[{"id":4978,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/4972\/revisions\/4978"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/4969"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=4972"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=4972"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=4972"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}