{"id":49,"date":"2019-08-06T15:26:24","date_gmt":"2019-08-06T15:26:24","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=49"},"modified":"2024-02-09T21:35:53","modified_gmt":"2024-02-09T21:35:53","slug":"oriental-sesame-beans","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/oriental-sesame-beans\/","title":{"rendered":"Oriental Sesame Beans"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Oriental Sesame Beans<\/span><\/h2>\n
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Author: <\/span>“Roomie” Hegarty<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 3<\/span> lbs<\/span> green beans<\/span> ends removed<\/span><\/li><\/ul><\/div>

    <\/span>Sauce Ingredients<\/span><\/h4>
    • 1<\/span> Tbsp<\/span> sesame seeds<\/span><\/li>
    • \u2153<\/span> cup<\/span> red wine vinegar<\/span><\/li>
    • \u2153<\/span> cup<\/span> soy sauce<\/span><\/li>
    • \u2153<\/span> cup<\/span> sesame oil<\/span> (oriental)<\/span><\/li>
    • 1<\/span> Tbsp<\/span> prepared mustard<\/span> (hot, such as Dijon)<\/span><\/li>
    • 2<\/span> tsp<\/span> sugar<\/span><\/li>
    • 2<\/span> tsp<\/span> garlic<\/span> smashed<\/span><\/li>
    • \u00bc<\/span> cup<\/span> green onions (scallions)<\/span> finely chopped<\/span><\/li><\/ul><\/div>

      <\/span>Garnish (optional)<\/span><\/h4>
      • red or yellow pepper<\/span> diced<\/span><\/li><\/ul><\/div><\/div>\n

        <\/span>Instructions<\/span><\/h3>
        • Blend together the sesame seeds, red wine vinegar, soy sauce, oriental sesame oil, mustard, and sugar<\/span><\/div><\/li>
        • Add the smashed garlic, and finely chopped green onions<\/span><\/div><\/li>
        • Cook the beans very briefly, and drain. Plunge into ice water to stop cooking.<\/span><\/div><\/li>
        • Pour sauce over the beans.<\/span><\/div><\/li>
        • If desired, decorate with a diced red or yellow pepper.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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