{"id":4891,"date":"2024-02-24T16:56:51","date_gmt":"2024-02-24T16:56:51","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=4891"},"modified":"2024-02-24T16:56:54","modified_gmt":"2024-02-24T16:56:54","slug":"wonton-soup-dinner","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/wonton-soup-dinner\/","title":{"rendered":"Wonton Soup Dinner"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Wonton Soup Dinner<\/span><\/h2>\n
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Wonton soup is a staple in Chinese cuisine. Here, I'm keeping all the traditional flavors, but store-bought broth and wontons make it an easy and delicious weeknight meal.<\/span><\/div>\n
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Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span><\/div>\n\n
Author: <\/span>Jeff Mauro – Food Network<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 2<\/span> tablespoons<\/span> vegetable oil<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> finely grated with a rasp<\/span><\/li>
  • 1<\/span> tablespoon<\/span> fresh ginger<\/span> grated with a rasp<\/span><\/li>
  • 3<\/span> scallions<\/span> thinly sliced, greens and whites separated<\/span><\/li>
  • 4<\/span> ounces<\/span> shiitake mushrooms<\/span> sliced<\/span><\/li>
  • 5<\/span> cups<\/span> chicken bone broth or low-sodium chicken broth<\/span><\/li>
  • 2<\/span> tablespoons<\/span> soy sauce<\/span><\/li>
  • 1<\/span> 12-ounce package<\/span> frozen wontons<\/span> about 20<\/span><\/li>
  • Kosher salt<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • In a medium pot or Dutch oven, heat the vegetable oil over medium heat. Add the garlic, ginger and white parts of the scallions and cook, stirring frequently, until fragrant, 1 to 2 minutes. Add the shiitakes and cook until they begin to soften, another minute.<\/div><\/li>
    • Add the bone broth and bring to a boil. Add the bok choy and simmer, stirring occasionally, until the bok choy is tender, 4 to 5 minutes. Add the soy sauce and stir. Add the wontons and cook until they are cooked through, 2 to 3 minutes. Taste and season if necessary.<\/div><\/li>
    • Ladle into bowls, then top with the scallion greens. Serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n
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