{"id":463,"date":"2020-04-19T21:51:15","date_gmt":"2020-04-19T21:51:15","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=463"},"modified":"2024-02-09T21:35:24","modified_gmt":"2024-02-09T21:35:24","slug":"crispy-shrimp-rolls","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/crispy-shrimp-rolls\/","title":{"rendered":"Crispy Shrimp Rolls"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Crispy Shrimp Rolls<\/span><\/h2>\n
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<\/span>Ingredients<\/span><\/h3>
  • 16<\/span> oz<\/span> jumbo shrimps<\/span> raw (from freezer) \u2014 peel, but leave the tail on!<\/span><\/li>
  • Spring roll wrapper<\/span><\/li>
  • 1<\/span> quart<\/span> vegetable oil<\/span> (peanut oil or other high smoke point oil)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Depending on the size of your shrimps, slice your spring roll wrapper in half or thirds. Roll the shrimps in the pastry, letting the tails stick out. <\/span><\/div><\/li>
    • Deep fry the rolls in the oil, until golden brown.<\/span><\/div><\/li>
    • Serve with Nuoc Cham dipping sauce, and\/or Hoisin dipping sauce<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[585,136,140,454],"tags":[],"class_list":["post-463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deep-fried","category-entree","category-side","category-thai"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2020\/04\/CrispyShrimpRolls.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":464,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/463\/revisions\/464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/460"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}