{"id":432,"date":"2020-04-15T22:16:35","date_gmt":"2020-04-15T22:16:35","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=432"},"modified":"2024-02-09T21:35:49","modified_gmt":"2024-02-09T21:35:49","slug":"lynn-ways-pumpkin-cheese-pie","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/lynn-ways-pumpkin-cheese-pie\/","title":{"rendered":"Lynn Way’s Pumpkin Cheese Pie"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Lynn Way’s Pumpkin Cheese Pie<\/span><\/h2>\n
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Servings: <\/span>10<\/span> servings<\/span><\/span><\/div>\n\n\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 1<\/span> 8 oz pkg<\/span> cream cheese<\/span> softened<\/span><\/li>
  • \u00be<\/span> cup<\/span> packed brown sugar<\/span><\/li>
  • 2<\/span> Tbsp<\/span> flour<\/span><\/li>
  • 1<\/span> tsp<\/span> cinnamon<\/span><\/li>
  • 1<\/span> tsp<\/span> ginger<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> nutmeg<\/span><\/li>
  • 1<\/span> 16 oz can<\/span> pumpkin<\/span><\/li>
  • 1<\/span> 5\u2153 oz can<\/span> evaporated milk<\/span><\/li>
  • 3<\/span> eggs<\/span><\/li>
  • 1<\/span> 9 inch<\/span> unbaked pie crust<\/span><\/li><\/ul><\/div>

    <\/span>Nut-crunch Topping<\/span><\/h4>
    • 2<\/span> Tbsp<\/span> butter<\/span><\/li>
    • \u00be<\/span> cup<\/span> walnuts<\/span> chopped<\/span><\/li>
    • \u2153<\/span> cup<\/span> brown sugar<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Preheat oven to 375F.<\/span><\/div><\/li>
      • In a large bowl with mixer at medium speed, beat cream cheese and next six ingredients (brown sugar through nutmeg), until blended.<\/span><\/div><\/li>
      • Add pumpkin, evaporated milk, and eggs. Beat until blended.<\/span><\/div><\/li>
      • Pour into unbaked pie crust, and bake 30 minutes.<\/span><\/div><\/li><\/ul><\/div>

        <\/span>Nut-crunch Topping<\/span><\/h4>
        • In saucepan over low heat, melt butter. Stir in walnuts, and brown sugar<\/span><\/div><\/li>
        • Spoon nut-crunch topping over pie. Bake 15 minutes longer<\/span><\/div><\/li>
        • Cool pie.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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          <\/span>Notes<\/span><\/h3>
          Doubling this makes 3 x 9 inch pies.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":430,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[134,184],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-american","category-dessert"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2020\/04\/WalnutCrunchToppedPumpkinCheesePie.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=432"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/432\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/430"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}