{"id":426,"date":"2020-04-15T21:57:16","date_gmt":"2020-04-15T21:57:16","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=426"},"modified":"2024-02-09T21:35:49","modified_gmt":"2024-02-09T21:35:49","slug":"boned-stuffed-leg-of-lamb","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/boned-stuffed-leg-of-lamb\/","title":{"rendered":"Boned Stuffed Leg of Lamb"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Boned Stuffed Leg of Lamb<\/span><\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n

<\/span>Equipment<\/span><\/h3>
  • Good-sized needle and string.<\/div><\/li><\/ul><\/div>\n

    <\/span>Ingredients<\/span><\/h3>
    • 1<\/span> leg of lamb<\/span> boned, and butterflied<\/span><\/li>
    • salt and pepper<\/span> to taste<\/span><\/li>
    • 2<\/span> pkgs<\/span> frozen chopped spinach<\/span> defrosted and drained<\/span><\/li>
    • 4<\/span> cloves<\/span> garlic<\/span> chopped fine<\/span><\/li>
    • 1<\/span> medium<\/span> onion<\/span> chopped fine<\/span><\/li>
    • 2<\/span> eggs<\/span><\/li>
    • 2<\/span> Tbsp<\/span> basil<\/span><\/li>
    • 2<\/span> Tbsp<\/span> oregano<\/span><\/li>
    • 4<\/span> Tbsp<\/span> dried dill<\/span><\/li>
    • 1<\/span> cup<\/span> flavored bread crumbs<\/span><\/li>
    • \u00bd<\/span> lb<\/span> Feta cheese<\/span> crumbled<\/span><\/li>
    • white wine<\/span> optional, to taste<\/span><\/li><\/ul><\/div><\/div>\n

      <\/span>Instructions<\/span><\/h3>
      • Salt and pepper the lamb. Using the needle and strong string, sew up the lamb into a pocket, leaving a 4 inch opening for stuffing<\/span><\/div><\/li>
      • Prepare the stuffing: Combine all the other ingredients except the dill. If mixture is too dry, add a bit of white wine, but keep the mixture stiff.<\/span><\/div><\/li>
      • Stuff the lamb. Sew up the pocket securely. The lamb should be in a cylinder, securely sewn up.<\/span><\/div><\/li>
      • Liberally cover the lamb with salt, pepper and dill.<\/span><\/div><\/li>
      • Cooking: Place on roasting rack and cook at 350F until internal temperature is 120F (this will be medium; cook 10 minutes longer if you like your lamb medium-well done)<\/span><\/div><\/li>
      • Alternatively, cook on a rotisserie over barbecue, or in oven until desired doneness.<\/span><\/div><\/li>
      • Serve with oven browned potatoes and a full-bodied red wine.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":423,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[136,542,543],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree","category-greek","category-roast"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2020\/04\/GreekStuffedLegOfLamb.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=426"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/426\/revisions"}],"predecessor-version":[{"id":427,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/426\/revisions\/427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/423"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}