{"id":4115,"date":"2024-01-31T20:15:18","date_gmt":"2024-01-31T20:15:18","guid":{"rendered":"https:\/\/bhiggs.x10hosting.com\/foodie\/?p=4115"},"modified":"2024-02-09T21:32:11","modified_gmt":"2024-02-09T21:32:11","slug":"bacon-wrapped-dates-datiles-rellenos","status":"publish","type":"post","link":"https:\/\/bhiggs.x10hosting.com\/foodie\/bacon-wrapped-dates-datiles-rellenos\/","title":{"rendered":"Bacon Wrapped Dates (D\u00e1tiles Rellenos)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

<\/span>Bacon Wrapped Dates (D\u00e1tiles Rellenos)<\/span><\/h2>\n
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Learn the secret to making this delicious Spanish pintxo with this irresistible\u00a0bacon-wrapped dates<\/strong>\u00a0(d\u00e1tiles rellenos<\/em>) recipe! These quick and easy bites can be oven baked or grilled, and are perfect for any gathering.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>12<\/span><\/div>\n\n
Author: <\/span>Lauren Aloise – Spanish Sabores<\/span><\/div>\n\n\n

<\/span>Ingredients<\/span><\/h3>
  • 6<\/span> strips<\/span> thinly sliced bacon <\/span> or serrano ham or prosciutto<\/span><\/li>
  • 12<\/span> large<\/span> dates<\/span><\/li>
  • 3<\/span> ounces<\/span> goat cheese<\/span><\/li>
  • 12<\/span> toothpicks <\/span> soaked in water to minimize charring<\/span><\/li>
  • 12<\/span> Marcona almonds <\/span> (optional)<\/span><\/li><\/ul><\/div><\/div>\n

    <\/span>Instructions<\/span><\/h3>
    • Preheat the oven to 350\u00b0F (175\u00b0C).<\/div><\/li>
    • Slice the dates lengthwise and carefully remove the pit. Replace it with a small amount of goat cheese, and the almond if using. Press the edges of the dates together to seal.<\/div><\/li>
    • Cut the strips of bacon in half, and wrap each date in one piece of bacon. Poke a toothpick through the date to secure the bacon.<\/div><\/li>
    • Place on a rimmed baking dish, leaving space between each date. Bake for 15-20 minutes, turning halfway through, until the bacon is brown and crispy.<\/div><\/li>
    • Leave them to cool for a few minutes, then serve and enjoy!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      <\/span>Notes<\/span><\/h3>
        \n
      • Feel free to\u00a0experiment with different cheeses or nuts<\/strong>\u00a0inside for fun and tasty variations!\n
        \u00a0<\/div>\n<\/li>\n
      • Use an easy-to-clean baking dish<\/strong>\u00a0with a raised rim to catch the bacon grease. Alternatively, use a sheet pan lined with foil to make cleanup easy.\n
        \u00a0<\/div>\n<\/li>\n
      • This recipe makes 12 pintxos, but\u00a0you can easily change the quantities<\/strong>\u00a0to make as many or as few as you need for your guests or just for you.<\/li>\n<\/ul><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":4112,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2019,618,362,2506,2505,140,696,130,2501],"tags":[],"class_list":["post-4115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizer","category-baked","category-breakfast-brunch","category-dinner","category-lunch","category-side","category-snack","category-spanish","category-tapas"],"jetpack_featured_media_url":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-content\/uploads\/2024\/01\/Bacon-Wrapped-Dates-Finals-3.jpg","_links":{"self":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/4115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/comments?post=4115"}],"version-history":[{"count":1,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/4115\/revisions"}],"predecessor-version":[{"id":4116,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/posts\/4115\/revisions\/4116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media\/4112"}],"wp:attachment":[{"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/media?parent=4115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/categories?post=4115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bhiggs.x10hosting.com\/foodie\/wp-json\/wp\/v2\/tags?post=4115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}